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Todd and Aaron pale ale

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created Saturday November 3rd 2018
1.052
1.013
5.07%
20.32
5.96
5.65
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 83.7%
1 lb Belgian - Wheat1 lb Wheat 38 1.8 9.3%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 4.7%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 2.3%
10.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Cascade0.8 oz Cascade Hops Pellet 6.6 Boil 60 min 20.32 16.7%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 83.3%
4.8 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 5.07%, IBU 20.32, SRM 5.96, Fermentables: (Maris Otter Pale, Wheat, CaraFoam, Caramel / Crystal 20L) Hops: (Cascade, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-03 00:58 UTC
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