Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
65 g |
Cascade65 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
11.48 |
34.2% |
65 g |
Cascade65 g Cascade Hops |
|
Pellet |
7 |
Boil
|
20 min |
6.95 |
34.2% |
60 g |
Saaz60 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.06 |
31.6% |
190 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
130 g |
Cascade (Pellet) 130 g Cascade (Pellet) Hops |
|
18.43 |
68.4% |
60 g |
Saaz (Pellet) 60 g Saaz (Pellet) Hops |
|
1.06 |
31.6% |
190 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
50.7 L |
|
Infusion |
62 °C |
62 °C |
60 min |
60 L |
|
Fly Sparge |
70 °C |
70 °C |
30 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
62 °C |
Target Water Profile
Cream Ale
"Vainilla Cream Ale" No Profile Selected beer recipe by two brothers. All Grain, ABV 5.1%, IBU 19.5, SRM 6.29, Fermentables: (Pale 2-Row, White Wheat, Maris Otter Pale, Flaked Corn, Caramel / Crystal 20L, Carapils (Dextrine Malt), Flaked Barley, Raw Honey) Hops: (Cascade, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-26 19:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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