Vainilla Cream Ale - Beer Recipe - Brewer's Friend

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Vainilla Cream Ale

173 calories 20 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Monday October 26th 2020
1.056
1.017
5.1%
19.5
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg US - Pale 2-Row10 kg Pale 2-Row 37 1.8 43.5%
4 kg American - White Wheat4 kg White Wheat 40 2.8 17.4%
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 17.4%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 4.3%
1 kg American - Caramel / Crystal 20L1 kg Caramel / Crystal 20L 35 20 4.3%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 4.3%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 2.2%
1.50 kg Raw Honey1.5 kg Raw Honey 68.5 20 6.5%
23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Cascade65 g Cascade Hops Pellet 7 Boil 60 min 11.48 34.2%
65 g Cascade65 g Cascade Hops Pellet 7 Boil 20 min 6.95 34.2%
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 5 min 1.06 31.6%
190 g / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
5 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 483 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Cream Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50.7 L Infusion 62 °C 62 °C 60 min
60 L Fly Sparge 70 °C 70 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 62 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 109.5 L. Suggest reducing initial water volume to 45.4 L and adding 64.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 78.69 L. Suggest reducing strike water volume to 31.21 L and adding 33.29 L sparge/top-off. 64.5
Strike water volume at mash thickness of 3 L/kg 64.5
Mash volume with grains 78.7
Grain absorption losses -21.5
Remaining sparge water volume (equipment estimates 66.5 L) 67
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 109.5 L) 110
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 100
Going into fermentor 100
Total: 131.5  
Equipment Profile Used: System Default
"Vainilla Cream Ale" No Profile Selected beer recipe by two brothers. All Grain, ABV 5.1%, IBU 19.5, SRM 6.29, Fermentables: (Pale 2-Row, White Wheat, Maris Otter Pale, Flaked Corn, Caramel / Crystal 20L, Carapils (Dextrine Malt), Flaked Barley, Raw Honey) Hops: (Cascade, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-26 19:36 UTC