Homebrew Beer Recipes

Page 13999 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bally 30	Light American Lager	3520 Litres	1.047	1.012	4.67	12.06	3.44 °L	188	0
Author: Aventura Brewing Boil Size: 3600 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2023 8:36 PM Notes:
Grolsch Clone	Bohemian Pilsener	20 Litres	1.047	1.008	5.14	36.07	3.69 °L	188	0
Author: Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.68 bar Creation Date: 10/25/2024 7:13 AM Notes: Ferment at 12C for 6 days, raise to 15 for 2 more days, rasie to 17C for 2 more days. Check that the wort is fully attenuated. If so drop to 5C for minimum 2 weeks and longer for a crisper clearer finish.
CBH Little Juice	Light American Lager	650 Litres	1.048	1.018	3.92	31.4	2.94 °L	188	0
Author: vane Boil Size: 696.7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2024 1:57 PM Notes:
Mexican Lager	Light American Lager	5.5 Gallons	1.055	1.012	5.74	22.18	4.64 °L	188	0
Author: cussond Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 12:58 PM Notes:
ローリエ	No Profile Selected	560 Litres	1.058	1.012	6.14	21.59	4.55 °L	188	0
Author: ZACO BREWING Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2024 5:36 AM Notes:
Leftovers Pale Ale	No Profile Selected	55 Litres	1.052	1.013	5.12	34.24	4.9 °L	188	0
Author: Kotak Boil Size: 61.23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 10:03 AM Notes:
Stockeboda 2024 B	Classic American Pilsner	245 Litres	1.052	1.008	5.84	28.05	3.8 °L	188	0
Author: Frasse Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 9:05 AM Notes:
Strawberry Lime Light Lager	Light American Lager	5 Gallons	1.039	1.006	4.42	10.31	2.65 °L	188	0
Author: C1 Brewing Co Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 3/5/2024 12:05 AM Notes: American Light Lager with strawberry and lime added during fermentation. Fermentation for 1 - 2 weeks Transfer to secondary and add fruit - 7lbs total. (thinking 5 lbs strawberry and 2 lime)? leave for 5 - 7 days. bottle and let carb. placed into a fridge after 1 week.
Smo Ho's 2024	No Profile Selected	750 Litres	28.507	6.19	12.82	45.84	50 °L	188	0
Author: mouldyfridge15 Boil Size: 850 Litres Boil Time: 60 Boil Gravity: 19.9 Efficiency: 60 Mash Thickness: 5.63 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2024 11:49 AM Notes:
Robust Porter	No Profile Selected	5.5 Gallons	1.045	1.008	4.79	31.41	30.16 °L	188	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 5:47 PM Notes:
Awesome Recipe	German Pilsner (Pils)	465 Gallons	1.052	1.013	5.15	20.92	2.99 °L	188	0
Author: Pattymc9 Boil Size: 465 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 11:35 AM Notes:
Saša	No Profile Selected	21 Litres	10.477	2.688	4.13	43.66	6.29 °L	188	0
Author: Provazek Boil Size: 27.2 Litres Boil Time: 60 Boil Gravity: 8.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2023 6:28 PM Notes:
Stout	No Profile Selected	5.5 Gallons	1.064	1.011	6.89	21.64	31.44 °L	188	0
Author: meathead Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.058 Efficiency: 86 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2023 11:44 AM Notes: 10/24/23 brew, 1 tsp crushed juniper berries 11/8 finished high at 1.016, nice aroma and flavor might have a mash a touch cooler than usual
Citra Combo	No Profile Selected	23 Litres	1.05	1.012	4.89	29.1	4.21 °L	188	0
Author: Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2023 5:04 PM Notes:
LCR IPA	No Profile Selected	5.5 Gallons	1.062	1.012	6.6	59.84	8.76 °L	188	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 10/15/2023 1:21 PM Notes: starting sp grv: 1.046 101 F (1.051) ending 1.015 (72) primed with honey 178 g fermented for nearly 4 weeks, initially tastes sour, darker color than anticipated
Belgian Wit	No Profile Selected	700 Litres	1.053	1.011	5.61	9.35	3.96 °L	188	0
Author: wsurgey Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2023 2:34 PM Notes:
Citrus Lager	No Profile Selected	120 Litres	1.045	1.011	4.52	0	4.88 °L	188	0
Author: BNektarBrad Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 4:09 PM Notes:
Project Crisp B (Sour)	28D. Straight Sour Beer	24 Litres	1.045	1.007	4.94	30.63	3.88 °L	188	1
Author: Sean Dawson Boil Size: 28.6 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2023 4:13 AM Notes: Split batch with https://www.brewersfriend.com/homebrew/recipe/view/1403286/project-crisp-a-pils- Turned out very nice. Not too sour and the jackfruit and sapote gave it a generic fruity taste that wasn't as bad as I was expecting.
Ses Kokot	No Profile Selected	550 Litres	1.054	1.014	5.32	39.58	2.74 °L	188	0
Author: hogo Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 8:09 PM Notes:
Pilsner On Kveik	German Pilsner (Pils)	4 Litres	1.04	1.009	4.08	34.22	3.59 °L	188	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 66 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: sucrose Priming Amount: 29.2 g Creation Date: 2/21/2023 5:36 AM Notes:
« First ‹ Previous 13995 13996 13997 13998 13999 14000 14001 14002 14003 Next › Last »							Page 13999 of 15,583 20 Recipes of 311,648