Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	27 Litres	1.051	1.005	6.08	23.49	3.41 °L	235	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 7:05 PM Notes:
October 24 Belgian Golden Strong	Belgian Blond Ale	5.5 Gallons	1.063	1.016	6.16	38.96	4.08 °L	235	0
Author: jtripper22 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2024 7:27 PM Notes: 1.064 OG (started as 1.068, then added 32oz tap water)
Barrel Aged Brown Ale (15 Gallon)	American Brown Ale	16.5 Gallons	1.058	1.011	6.21	35.54	22.67 °L	235	0
Author: Olive Street Brews and Meads Boil Size: 18.84 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.94 psi Creation Date: 6/6/2024 2:56 PM Notes:
Burcu	No Profile Selected	22 Litres	1.058	1.011	6.18	48.12	7.41 °L	235	0
Author: bira delisi Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2024 4:25 PM Notes:
Awesome Recipe	No Profile Selected	3 Litres	1.061	1.014	6.14	0	6.36 °L	235	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 21 Creation Date: 7/24/2023 7:43 AM Notes:
Raparperi Sour	No Profile Selected	12 Litres	1.054	1.008	6.08	24.7	5.01 °L	235	1
Author: joo o Boil Size: 20.59 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2023 7:08 AM Notes:
Gateway Red	American Amber Ale	5.5 Gallons	1.06	1.012	6.2	38.69	13.22 °L	235	0
Author: Bearcat Brew Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2023 9:00 PM Notes: I would typically use Magnum for bittering but since there will already be 3 partially used 1 ounce hop packs, I chose Mosaic. The comments I get from non-craft beer drinkers is that this is an easy drinking beer, not too bitter. I believe it is due to the fairly 'malty' malts yet enough drying from the roasted barley and rye to keep the finish from being to cloying balanced by hop varieties that are not overly aggressive and in a good balance on BU:GU ratio.
Imperial Oatmeal Stout	Oatmeal Stout	10 Gallons	1.058	1.011	6.16	28.54	28.82 °L	235	0
Author: Dr. Bauman Boil Size: 11.54 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2022 5:37 PM Notes:
C3	American IPA	5.25 Gallons	1.057	1.011	6.08	70.57	5.86 °L	235	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2022 11:16 AM Notes: Cashmere Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 2 weeks secondary Original Gravity: 1.057 Final Gravity: 1.011 ABV: 6.08% IBU: 70.57 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lb Caramel 10L Grain 1lb Rahr 2 Row Grain .5lbs Vienna Grain .5lbs Carapils Grain 6bs Golden LME 1oz Magnum Hops 7oz Centennial Hops 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat and add 6lbs Golden Light DME and return wort to boil Add 1oz Magnum hops and boil for 60 minutes Add 1oz Centennial hops and boil for 30 minutes Add 2oz Centennial hops and boil for 15 minutes Add 2oz Centennial hops and boil for 5 minutes Add enough bottled water to bring the specific gravity to 1.057 Cool wort to 70 degrees Add 1 pack Safale US-05 yeast Fermentation: Primary – 2 weeks Secondary – 2 weeks Add 2oz Centennial hops 5 days before kegging day Keg: 4 weeks after brew date
Blonde	American Pale Ale	19 Litres	1.058	1.01	6.18	38.34	6.87 °L	235	0
Author: Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2021 7:25 PM Notes:
Awesome Recipe	American Light Lager	465 Gallons	1.061	1.014	6.18	34.9	3.92 °L	235	0
Author: Boil Size: 558 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 12:24 AM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.057	1.01	6.08	71.06	6.54 °L	235	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 5:52 PM Notes:
Common	American Pale Ale	68.1 Litres	1.062	1.015	6.06	0	10.05 °L	235	0
Author: Max Kayata Boil Size: 75.7 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 2:21 PM Notes:
Chris VonTomaszewski	American Amber Ale	5 Gallons	1.062	1.016	6.14	23.98	22.16 °L	235	0
Author: Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2019 2:16 PM Notes:
A House Divided IPA	American IPA	5 Gallons	1.064	1.017	6.21	83.9	18.92 °L	235	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 9/11/2019 9:12 PM Notes:
Awesome Recipe	American Pale Ale	16 Litres	1.062	1.015	6.15	71.79	9.17 °L	235	0
Author: Boil Size: 18.8 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dme Priming Amount: 139.4 g Creation Date: 9/2/2019 3:07 PM Notes:
Vienna Smash	Blonde Ale	5.5 Gallons	1.061	1.014	6.13	31.85	5.82 °L	235	0
Author: steveh01420 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 3:20 PM Notes: 2/9/2020 5.5 gallons for mash plus 1.5 at 180 for sparge looked like I collected only 5.5 gallons wort. Let it ride had 1.072 so I added 1 gallon water and will check on Monday.
Awesome Recipe	No Profile Selected	3 Gallons	1.063	1.016	6.2	0	9.37 °L	235	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 12:29 PM Notes:
Stryker Hops2	American IPA	6 Gallons	1.064	1.018	6.15	52.79	4.77 °L	235	0
Author: dtwhite Boil Size: 8.6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 1:57 PM Notes:
IPA PRUEBA	American IPA	20 Litres	1.057	1.01	6.12	42.79	6.09 °L	235	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 9:33 AM Notes:
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