Witbier
|
Weissbier
|
60 Litres |
1.052 |
1.013 |
5.12 |
29.04 |
4.67 °L
|
215 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2021 7:08 PM |
Notes: |
|
TTLC
|
Best Bitter
|
39 Litres |
1.047 |
1.014 |
4.35 |
39.1457 |
11.09 °L
|
215 |
0 |
|
|
Boil
Size: 48.15 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/4/2024 11:04 AM |
Notes: |
|
Piccadilly ESB
|
Strong Bitter
|
5.5 Gallons |
1.069 |
1.017 |
6.79 |
24.16 |
12.23 °L
|
215 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2023 3:51 AM |
Notes: |
|
Pont Ferment 3.0
|
Best Bitter
|
3.5 Litres |
1.045 |
1.012 |
4.35 |
30.58 |
13.57 °L
|
215 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: 10.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 16 g |
Creation
Date: 12/15/2023 4:38 PM |
Notes: |
|
Under Study ESB-Ex Novo/Old Standby Charity Collab-5 Gallon
|
Strong Bitter
|
5.5 Gallons |
1.051 |
1.012 |
5.14 |
39.98 |
11.55 °L
|
215 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2023 7:32 PM |
Notes: |
|
Saison/Cran Sour Split
|
Weissbier
|
490 Gallons |
12.869 |
3.323 |
5.12 |
31.21 |
3.38 °L
|
215 |
0 |
|
|
Boil
Size: 510 Gallons |
Boil Time: 75 |
Boil Gravity: 12.4 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2023 9:27 PM |
Notes: |
|
Berliner Weiße
|
Weissbier
|
22 Litres |
1.054 |
1.011 |
5.74 |
15.32 |
4.04 °L
|
215 |
0 |
|
|
Boil
Size: 30.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.53 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 279.7 g |
Creation
Date: 4/1/2023 7:08 AM |
Notes: |
|
Aod_Wheat_Citra
|
Weissbier
|
9.5 Litres |
1.049 |
1.009 |
5.18 |
13.46 |
3.57 °L
|
215 |
0 |
|
|
Boil
Size: 15.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 12:50 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
30 Litres |
1.041 |
1.01 |
4.02 |
0 |
3.25 °L
|
215 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2022 12:50 AM |
Notes: |
|
ITZA WEISBIER
|
Weissbier
|
50 Litres |
1.048 |
1.012 |
4.73 |
12.21 |
6.47 °L
|
215 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2022 1:56 AM |
Notes: |
|
Awesome Recipe
|
Strong Bitter
|
19 Litres |
1.05 |
1.013 |
4.93 |
0 |
5.44 °L
|
215 |
0 |
|
|
Boil
Size: 26.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 3:55 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
4.75 Gallons |
1.024 |
1.006 |
2.41 |
0 |
6.98 °L
|
215 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 11:52 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
100 Gallons |
1.057 |
1.015 |
5.51 |
12.02 |
3.67 °L
|
215 |
0 |
|
|
Boil
Size: 107 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 8:02 PM |
Notes: |
|
Awesome Recipe
|
Ordinary Bitter
|
818 Litres |
1.036 |
1.009 |
3.58 |
15.82 |
4.37 °L
|
215 |
0 |
|
|
Boil
Size: 830 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 7:40 AM |
Notes: |
|
Awesome Recipe
|
Ordinary Bitter
|
13.2 Litres |
1.049 |
1.013 |
4.82 |
0 |
22.83 °L
|
215 |
0 |
|
|
Boil
Size: 16.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 1:31 PM |
Notes: |
|
GERMAN HEFE
|
Weissbier
|
20 Litres |
1.062 |
1.015 |
6.2 |
0 |
4.06 °L
|
215 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 279.4 g |
Creation
Date: 6/5/2020 1:29 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.043 |
1.008 |
4.59 |
38.89 |
6.02 °L
|
215 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 8:17 PM |
Notes: |
|
Basic German Ale
|
Weissbier
|
23 Litres |
1.05 |
1.014 |
4.77 |
30.46 |
6.06 °L
|
215 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2020 2:25 PM |
Notes: Set up night before including 40l tap water with 1 cap aqua sol. Timer set to heat around 15l of mash water to 80 or so at 6.
Mash on at 0800-0807 at 69C.
Sparge water heating to 85-90C.
Mash at 67C at. 0916, sparge struck around 75C
Wort boil started 0951 around half full, sparge ongoing.
Off boil 1056. Whirlfloc and late hops at flameout.
Cooling 1101 87C
1123 24C
Racking 1137
23 litres in fermenter
OG 1050
Clean up done 1218. 4 hours 20 minutes.
Efficiency adjusted, notes done 1227. 4hr 29m.
|
|
Awesome Recipe
|
Strong Bitter
|
100 Litres |
1.059 |
1.015 |
5.83 |
58.84 |
13.64 °L
|
215 |
0 |
|
|
Boil
Size: 136.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 4.2 |
Creation
Date: 7/1/2019 3:15 PM |
Notes: |
|
Awesome Recipe
|
Ordinary Bitter
|
20.8 Litres |
1.051 |
1.013 |
5.07 |
0 |
5.54 °L
|
215 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 12:16 AM |
Notes: |
|
|
|