|
Brown Ale
|
Specialty IPA: Brown IPA
|
5 Gallons |
1.044 |
1.008 |
4.73 |
73.13 |
18.15 °L
|
269 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 11:15 PM |
| Notes: |
|
|
EXTRAVAGANZA
|
American IPA
|
280 Litres |
1.053 |
1.011 |
5.5 |
73.41 |
6.67 °L
|
269 |
0 |
|
|
|
| Boil
Size: 290 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2025 7:01 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.077 |
1.015 |
8.21 |
70.91 |
29.07 °L
|
269 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2025 7:34 PM |
| Notes: |
|
|
Perriente
|
American IPA
|
20.1 Litres |
1.068 |
1.013 |
7.25 |
73.06 |
8.56 °L
|
269 |
0 |
|
|
|
| Boil
Size: 28.94 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 5/25/2025 9:03 PM |
| Notes: |
|
|
Blonde IPA
|
American IPA
|
50 Litres |
1.064 |
1.011 |
6.95 |
38.96 |
3.93 °L
|
269 |
0 |
|
|
|
| Boil
Size: 55.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2025 7:41 AM |
| Notes: |
|
|
Horibly Named IPA
|
American IPA
|
500 Gallons |
14.933 |
3.11 |
6.39 |
55.48 |
4.55 °L
|
269 |
0 |
|
|
|
| Boil
Size: 560 Gallons |
Boil Time: 75 |
Boil Gravity: 13.4 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 4:18 PM |
| Notes: |
|
|
Thought It Was A Hazy
|
Double IPA
|
5.5 Gallons |
1.085 |
1.022 |
8.29 |
79.29 |
6.73 °L
|
269 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2025 5:56 PM |
| Notes: |
|
|
PLINY THE ELDER DOUBLE IPA CLONE
|
American IPA
|
6.25 Gallons |
1.093 |
1.02 |
9.66 |
129.45 |
8.51 °L
|
269 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 1/20/2025 1:17 AM |
| Notes: MASH IN GRAINS AND WHOLE HOPS WITH 22.5 QUARTS OF 161DEGREE WATER FOR A 60 MINUTE STARCH CONVERSION REST. ADD 11.9 QUARTS OF BOILING WATER TO MASH OUT TO 168 DEGREES. SPARGE WITH 170 DEGREE WATER TO COLLECT 7.5 GALLONS OF WORT. BOIL FOR 60 MINUTES FOLLOWING HOP AND FINING SCHEDULE. COOL TO 68 DEGREES AND PITCH YEAST. FERMENT FOR 1WEEK THEN ADD DRY HOPS. AFTER 1 MORE WEEK, RACK TO SECONDARY FOR 1 WEEK THEN BOTTLE OR KEG. |
|
|
BigstarIPA_3
|
American IPA
|
22 Litres |
1.045 |
1.011 |
4.47 |
14.73 |
4.1 °L
|
269 |
0 |
|
|
|
| Boil
Size: 25.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 6.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2024 5:18 AM |
| Notes: |
|
|
Drummon Smash
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.49 |
42.29 |
6.02 °L
|
269 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2024 5:46 PM |
| Notes: |
|
|
Test 1
|
Specialty IPA: Brown IPA
|
21 Litres |
1.036 |
1.008 |
3.67 |
33.85 |
7.31 °L
|
269 |
1 |
|
|
|
| Boil
Size: 29.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2018 8:33 PM |
| Notes: |
|
|
Bahco-IPA 2024 MEGE
|
American IPA
|
23 Litres |
1.063 |
1.011 |
6.84 |
64.55 |
4.66 °L
|
269 |
0 |
|
|
|
| Boil
Size: 26.8 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 2:01 PM |
| Notes: |
|
|
Lul Bier
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.058 |
1.015 |
5.76 |
104.35 |
5.5 °L
|
269 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2024 12:08 PM |
| Notes: |
|
|
Rødhette
|
Specialty IPA: Red IPA
|
22 Litres |
1.06 |
1.01 |
6.52 |
63.33 |
10.4 °L
|
269 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2024 10:00 PM |
| Notes: |
|
|
Fordy Big Red
|
Specialty IPA: Red IPA
|
5 Gallons |
1.072 |
1.015 |
7.44 |
98.31 |
12.99 °L
|
269 |
0 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 4/23/2023 6:13 PM |
| Notes: |
|
|
1981
|
Double IPA
|
30 Litres |
1.069 |
1.016 |
6.87 |
0 |
4.87 °L
|
269 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2022 1:47 PM |
| Notes: |
|
|
PB American Barleywine 11/05/2020
|
American Barleywine
|
105 Gallons |
1.087 |
1.014 |
9.55 |
97.57 |
15 °L
|
269 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: 1.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.79 psi |
Creation
Date: 11/2/2020 8:45 PM |
Notes: ~1 Tbps fermcap before boil is reached
18 g whirfloc @ 15 min left in boil
1 g zinc @ 15 min left in boil
pitch 4 containers harvested US-05
Ferment @ 64 F
O2 for 3 min @ 3 L/min
carbonate to 2.3 volumes
|
|
|
SD
|
Specialty IPA: White IPA
|
5 Gallons |
1.053 |
1.013 |
5.23 |
0 |
9.46 °L
|
269 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 2:02 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Brown IPA
|
21 Litres |
1.049 |
1.011 |
5 |
0 |
7.89 °L
|
269 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 8:21 PM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
11 Gallons |
1.084 |
1.015 |
9.07 |
0 |
10.92 °L
|
269 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 5:00 PM |
| Notes: |
|
|
|
|