Rasp cherrylimeade Beer Recipe | All Grain Berliner Weisse | Brewer's Friend
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Rasp cherrylimeade

215 calories 16.9 g 12 oz
Vision Quest
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 270 gallons (ending kettle volume)
Pre Boil Size: 290 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Vision Quest
Calories: 215 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday July 21st 2025
1.066
1.009
7.5%
14.2
4.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb Mountain Malt - Mountain Pilsner Base Malt300 lb Mountain Pilsner Base Malt 37.4 1.4 46.2%
250 lb Mountain Malt - Premium 2-Row Base Malt250 lb Premium 2-Row Base Malt 37.6 2 38.5%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 15.4%
650 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Fuggles2 lb Fuggles Hops Pellet 4.5 First Wort 0 min 10.02 66.7%
1 lb Fuggles1 lb Fuggles Hops Pellet 4.5 Boil 45 min 4.18 33.3%
3 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
240 gal Strike 162 °F 152 °F 60 min
130 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
250 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Sourvisiae
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5772 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Boulder, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 1 3 4 3 0.2
Mash Chemistry and Brewing Water Calculator
"Rasp cherrylimeade" Berliner Weisse beer recipe by Vision Quest. All Grain, ABV 7.52%, IBU 14.2, SRM 4.01, Fermentables: (Mountain Pilsner Base Malt, Premium 2-Row Base Malt, Flaked Oats) Hops: (Fuggles) Other: (Lactic acid)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-07-21 15:39 UTC
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