Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 lb |
Hersbrucker2 lb Hersbrucker Hops |
|
Pellet |
4 |
First Wort
|
0 min |
9.3 |
57.1% |
|
1.50 lb |
Hersbrucker1.5 lb Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
4.88 |
42.9% |
|
3.50 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.50 lb |
Hersbrucker (Pellet) 3.4999958376229 lb Hersbrucker (Pellet) Hops |
|
14.18 |
100% |
|
3.50 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
240 gal |
|
Strike |
162 °F |
152 °F |
60 min |
|
130 gal |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
250 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Boulder, CO
"Rasp cherrylimeade" Berliner Weisse beer recipe by Vision Quest. All Grain, ABV 6.93%, IBU 14.18, SRM 3.84, Fermentables: (Mountain Pilsner Base Malt, Premium 2-Row Base Malt, Flaked Oats) Hops: (Hersbrucker) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-24 19:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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