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Rasp cherrylimeade

198 calories 15.3 g 12 oz
Vision Quest
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 270 gallons (ending kettle volume)
Pre Boil Size: 290 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Vision Quest
Calories: 198 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday July 21st 2025
1.061
1.008
6.9%
14.2
3.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb Mountain Malt - Mountain Pilsner Base Malt250 lb Mountain Pilsner Base Malt 37.4 1.4 41.7%
250 lb Mountain Malt - Premium 2-Row Base Malt250 lb Premium 2-Row Base Malt 37.6 2 41.7%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 16.7%
600 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Hersbrucker2 lb Hersbrucker Hops Pellet 4 First Wort 0 min 9.3 57.1%
1.50 lb Hersbrucker1.5 lb Hersbrucker Hops Pellet 4 Boil 30 min 4.88 42.9%
3.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Sourvisiae
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5357 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Boulder, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 1 3 4 3 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
240 gal Strike 162 °F 152 °F 60 min
130 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 273.6 gal (1094.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 261.6 gal (1046.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 273 gal (1092 qt) 225 900  
Strike water volume at mash thickness of 1.5 qt/lb 225 900  
Mash volume with grains 273 1092  
Grain absorption losses -75 -300  
Remaining sparge water volume 140.25 561  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 273.6 g | 1094.4 qt) 290 1160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil volume (equipment estimates 286.4 g | 1145.6 qt) 270 1080  
Estimated amount in fermentor 270 1080  
Total: 365.25 1461
Equipment Profile Used: System Default
"Rasp cherrylimeade" Berliner Weisse beer recipe by Vision Quest. All Grain, ABV 6.93%, IBU 14.18, SRM 3.84, Fermentables: (Mountain Pilsner Base Malt, Premium 2-Row Base Malt, Flaked Oats) Hops: (Hersbrucker) Other: (Lactic acid)
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  • Last Updated: 2025-07-24 19:23 UTC