SMaSH IPA Citra/Morris Otter Beer Recipe | All Grain American IPA | Brewer's Friend
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SMaSH IPA Citra/Morris Otter

209 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Håkan
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Saturday October 26th 2019
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OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 102

1.068
1.015
6.9%
109.9
9.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Simpsons - Maris Otter Extra Pale6 kg Maris Otter Extra Pale 38 1.8 100%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Citra31 g Citra Hops Pellet 11 Boil 60 min 40.16 16.6%
31 g Citra31 g Citra Hops Pellet 11 Boil 30 min 30.87 16.6%
31 g Citra31 g Citra Hops Pellet 11 Boil 20 min 24.32 16.6%
31 g Citra31 g Citra Hops Pellet 11 Boil 10 min 14.56 16.6%
63 g Yakima Chief Hops - Citra LupuLN2 (Cryo)63 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 5 days 33.7%
187 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 40 °C 15 min
Temperature -- 50 °C 15 min
Temperature -- 60 °C 30 min
Temperature -- 68 °C 30 min
Temperature -- 73 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Lovö Stockholm, Sweden 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"SMaSH IPA Citra/Morris Otter" American IPA beer recipe by Håkan. All Grain, ABV 6.89%, IBU 109.91, SRM 9.26, Fermentables: (Maris Otter Extra Pale) Hops: (Citra, Citra LupuLN2 (Cryo))
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-26 11:23 UTC
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