Some Citra Summit Beer Beer Recipe | All Grain American Porter | Brewer's Friend
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Some Citra Summit Beer

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Thursday August 1st 2019
1.071
1.018
7.0%
61.2
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.5%
0.50 lb German - Chocolate Wheat0.5 lb Chocolate Wheat 31 413 3.2%
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 90.3%
15.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 16.7 Boil 60 min 43.82 33.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.5 Boil 15 min 8.14 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.5 Boil 10 min 5.95 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.5 Boil 5 min 3.27 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.5 Aroma 0 min 16.7%
3 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Some Citra Summit Beer" American Porter beer recipe by cassedy. All Grain, ABV 6.98%, IBU 61.18, SRM 21.42, Fermentables: (Caramel / Crystal 60L, Chocolate Wheat, Pale 2-Row) Hops: (Summit, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-01 16:40 UTC
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