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Awesome Recipe

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Friday November 8th 2019

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

34.2

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	United Kingdom - Pilsen10 kg Pilsen	36	1.8	79.4%
0.60 kg	American - Caramel / Crystal 15L0.6 kg Caramel / Crystal 15L	35	15	4.8%
1 kg	Rolled Oats1 kg Rolled Oats	33	2.2	7.9%
1 kg	American - Wheat1 kg Wheat	38	1.8	7.9%
12.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	11	First Wort	0 min	15.85	20%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	20 min	6.82	20%
20 g	Mosaic20 g Mosaic Hops	Leaf/Whole	12.5	Boil	20 min	9.02	20%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	2.46	20%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min		20%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	15.85	20%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	9.28	40%
20 g	Mosaic (Leaf/Whole) 20 g Mosaic (Leaf/Whole) Hops	9.02	20%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops		20%
100 g / $ 0.00

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 209 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

160

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Brews

Public: Yup, Shared
Last Updated: 2019-11-08 21:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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