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Kveik IPA

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Tuesday June 8th 2021

Kviek Galaxy IPA

by bhive01

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 42

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

35.4

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Crisp Malting - Extra Pale Ale Malt2 kg Extra Pale Ale Malt	38	1.7	81.6%
0.10 kg	German - Carapils0.1 kg Carapils	35	1.3	4.1%
0.25 kg	German - Vienna0.25 kg Vienna	37	4	10.2%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	33	2.2	4.1%
2.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Columbus5 g Columbus Hops	Pellet	13	Boil	30 min	16.41	5.9%
20 g	Citra20 g Citra Hops	Pellet	12	Hop Stand at 85 °C	0 min	9.3	23.5%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Hop Stand at 85 °C	0 min	9.69	23.5%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Dry Hop	3 days		23.5%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		23.5%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Columbus (Pellet) 5 g Columbus (Pellet) Hops	16.41	5.9%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	9.3	23.5%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	9.69	47%
20 g	Citra (Leaf/Whole) 20 g Citra (Leaf/Whole) Hops		23.5%
85 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.35 L		Batch Sparge	73 °C	65 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 26 °C

Yeast

WHC Lab - Ubbe - Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	30 - 37 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-08 15:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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