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Wahi Tapu IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.55 gallons
Post Boil Size: 5.59 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Sunday March 23rd 2025

BSG Sequoia

by RustyBarrelHomebrewing

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 87

Westbound & Down Spirit of the West

by Antmaniac

OG: 1.058 FG: 1.010 ABV: 6.4% IBU: 65

Morning Brew

by CaitTheBattlefield

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 60

Original Gravity:

1.064

Final Gravity:

1.009

ABV (standard):

7.1%

IBU (tinseth):

73.3

SRM (morey):

4.1

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 60°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Great Western - Superior Pilsen (1.6 °L)10 lb Superior Pilsen (1.6 °L)	35	1.6	71.5%
3 lb	Great Western - Premium 2-Row3 lb Premium 2-Row	37	2	21.5%
7.75 oz	Weyermann - Acidulated7.75 oz Acidulated	27	3.4	3.5%
0.50 lb	Rice Syrup Solids0.5 lb Rice Syrup Solids - (late boil kettle addition)	37	1	3.6%
13.98 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 ml	Columbus Hopshot4 ml Columbus Hopshot Hops	Extract	1	Boil	75 min	36.36	1.7%
0.80 oz	Centennial0.8 oz Centennial Hops	Pellet	10	Boil	10 min	9.89	9.8%
0.80 oz	Nelson Sauvin0.8 oz Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	12.36	9.8%
1.20 oz	Centennial1.2 oz Centennial Hops	Pellet	10	Whirlpool at 180 °F	20 min	6.54	14.7%
1.20 oz	Nelson Sauvin1.2 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 180 °F	20 min	8.17	14.7%
1 oz	Chinook Cryo Hops1 oz Chinook Cryo Hops Hops	Pellet	21	Dry Hop at 40 °F	3 days		12.3%
1 oz	Motueka Cryo Hops1 oz Motueka Cryo Hops Hops	Pellet	15	Dry Hop at 40 °F	3 days		12.3%
2 oz	Moutere2 oz Moutere Hops	Pellet	18.5	Dry Hop at 40 °F	3 days		24.6%
8.14 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
4 g	Columbus Hopshot (Extract) 4 g Columbus Hopshot (Extract) Hops	36.36	1.7%
2 oz	Centennial (Pellet)	16.43	24.5%
2 oz	Nelson Sauvin (Pellet)	20.53	24.5%
1 oz	Chinook Cryo Hops (Pellet)		12.3%
1 oz	Motueka Cryo Hops (Pellet)		12.3%
2 oz	Moutere (Pellet)		24.6%
8.14 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.25 gal	Strike	163 °F	150 °F	60 min
2.625 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.70 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
2.10 g	Epsom Salt	Water Agt	Mash	1 hr.
1.20 g	Epsom Salt	Water Agt	Sparge	1 hr.
3.90 g	Gypsum	Water Agt	Mash	1 hr.
2.30 g	Gypsum	Water Agt	Sparge	1 hr.
0.30 g	Salt	Water Agt	Mash	1 hr.
0.20 g	Salt	Water Agt	Sparge	1 hr.
0.50 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 245 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.27 psi Temp: 40 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

191

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Brews

Public: Yup, Shared
Last Updated: 2025-06-02 02:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Wahi Tapu IPA

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