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Coopers Pale Ale - Braumeister 20L mkIII

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: bensummerton
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Wednesday October 18th 2023

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

38.9

SRM (morey):

5.6

Mash pH

5.7

Cost $

9.78

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.09 kg	Coopers - Premium Pale Malt4.09 kg Premium Pale Malt	37	3.2	94.6%
114.54 g	German - Carapils114.54 g Carapils	35	1.3	2.6%
117.94 g	American - Caramel / Crystal 40L117.94 g Caramel / Crystal 40L	34	40	2.7%
4,322.48 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Pride of Ringwood25 g Pride of Ringwood Hops	Pellet	10	Boil	60 min	31.97	62.5%
15 g	Pride of Ringwood15 g Pride of Ringwood Hops	Pellet	10	Boil	10 min	6.95	37.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Pride of Ringwood (Pellet) 40 g Pride of Ringwood (Pellet) Hops		38.92	100%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.78 L	Protein rest	Strike	52 °C	50 °C	5 min
	Maltoserast	Temperature	55 °C	62 °C	10 min
	Saccrification rest	Temperature	--	68 °C	45 min
		Temperature	--	72 °C	20 min
7 L	Batch Sparge	Sparge	72 °C	78 °C	20 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 30 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfoc T		Water Agt	Mash	--
1.50 tbsp	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	15 Grams	Cost:	$ 0.65 / g $ 9.78
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 9.78 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.75 bar Temp: 3.5 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
30	1	26	0	7	67
Mash Chemistry and Brewing Water Calculator

Notes

Not my preferred yeast, but the only thing available in Singapore. Best to harvest yeast from the bottle, but Coopers Pale is filtered in the export version (unhappy). https://aussiehomebrewer.com/threads/reculturing-coopers-yeast-stepped-starter.102251/

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-12 04:46 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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