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STOUT with vanilla 2

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RAN SHEMESH
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Thursday September 12th 2024

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

39.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,500 g	Thomas Fawcett - Maris Otter Pale Ale Malt2500 g Maris Otter Pale Ale Malt	38	2.65	52.1%
1,000 g	Munich Dark 20L1000 g Munich Dark 20L	34	20	20.8%
200 g	American - Dark Chocolate200 g Dark Chocolate	29	420	4.2%
200 g	New Zealand - Roast Barley200 g Roast Barley	32.7	736.04	4.2%
100 g	American - Black Malt100 g Black Malt	28	500	2.1%
200 g	Crisp Malting - Dark Crystal Malt 240200 g Dark Crystal Malt 240	33.1	122	4.2%
400 g	Flaked Oats400 g Flaked Oats	33	2.2	8.3%
200 g	American - Midnight Wheat Malt200 g Midnight Wheat Malt	33	550	4.2%
4,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Artisan - Magnum30 g Magnum Hops	Pellet	9.9	Boil	45 min	37.86	50%
30 g	Northern Brewer - Mosaic30 g Mosaic Hops	Pellet	11.2	Boil	1 min	2.01	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Artisan - Magnum (Pellet) 30 g Magnum (Pellet) Hops	37.86	50%
30 g	Northern Brewer - Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	2.01	50%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Steeping	68 °C	68 °C	--
3 L	Sparge	72 °C	72 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	Vanilla extract		Other	Sparge	3 min.

Yeast

- LALLEMAND - LALBREW PREMIUM SERIES

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-12 21:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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