Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
No Named Imperial Stout	No Profile Selected	3 Litres	1.101	1.02	10.56	54.18	47.08 °L	201	0
Author: Boil Size: 8.75 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2023 2:02 PM Notes:
Barleywine For Aging	English Barleywine	5.5 Gallons	1.097	1.021	10.06	59.67	13.32 °L	201	0
Author: Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2024 2:22 PM Notes:
Black Mamba	Dry Stout	85 Litres	1.138	1.04	12.82	14.94	50 °L	201	0
Author: drunken warrior Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 90 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2024 4:08 AM Notes:
BA Stout	Russian Imperial Stout	6 Gallons	1.103	1.021	10.77	92.85	50 °L	201	0
Author: scarletp Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2024 1:13 PM Notes:
The Darkness	Imperial Stout	45 Litres	1.109	1.019	11.86	56.03	39.52 °L	201	0
Author: Bigbear88 Boil Size: 53.5 Litres Boil Time: 90 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2024 10:37 AM Notes:
Andy142 Scottish Heavy Ale	Scottish Heavy	20 Gallons	1.101	1.025	9.97	18.78	23.71 °L	201	0
Author: Andy142 Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 4:11 PM Notes:
Basic Barley Wine	English Barleywine	10 Litres	1.106	1.022	11	40.3	13.68 °L	201	0
Author: Daniel Mor Boil Size: 16.9 Litres Boil Time: 120 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2023 7:40 AM Notes: After 4-5 days ramp up to 22c, 0.5c increment at the morning, and another at the evening
RIS	Imperial Stout	5.5 Gallons	1.1	1.019	10.6	62.36	50 °L	201	0
Author: GoblinCat Brewing Co. Boil Size: 7.21 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 9:36 PM Notes:
Stout Stout Let It All Out - Anniversary Ed.	Imperial Stout	5 Gallons	1.11	1.027	10.79	18.37	45.54 °L	201	2
Author: MeshMashBrewing Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 9/22/2023 4:59 PM Notes:
Honey For Nothing	No Profile Selected	1 Gallons	1.104	1.021	12.1	25.95	7.67 °L	201	0
Author: Hosehead brewing Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2023 5:50 AM Notes: accidentally used 22 oz honey at flameout
Awesome Recipe	No Profile Selected	45 Litres	1.1	1.025	9.82	145.14	6.99 °L	201	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 270 Creation Date: 8/9/2019 5:27 AM Notes:
Belgian Quad 11 Gal	Belgian Dark Strong Ale	11 Gallons	1.098	1.019	10.43	39.69	29.2 °L	201	0
Author: Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 18.27 psi Creation Date: 12/12/2022 5:30 PM Notes: Used Wyeast Labs 3787 Trappist High Gravity Yeast 2 pks Made (2) starters... Set up w/blow off tube! Yeast vary active! Huge Krasen!!!! Using warner to control temp to 68 deg F Re-Fract #'s FG: 1.077 1.064 1.065 1.072 Added DME 1.092 BD: 12-10-2022 KEG Date: 1-21-2023 Co2 Date: 8-30-2023 to 9-8-2023 Set to 15 psi for 4 days 20 psi for 3 days
Wheat Ale	Weissbier	1 Gallons	1.131	1.036	12.53	28.79	8.55 °L	201	0
Author: Bob's Brew Boil Size: 1 Gallons Boil Time: 45 Boil Gravity: 1.131 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2022 2:32 PM Notes:
Zeitgiest Stout	Russian Imperial Stout	5.5 Gallons	1.092	1.014	10.23	64.43	50 °L	201	0
Author: RKnock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 1:42 AM Notes:
Awesome Recipe	No Profile Selected	1.5 Litres	1.098	1	12.88	0	1.66 °L	201	0
Author: Boil Size: 1.5 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2021 10:27 AM Notes:
Awesome Recipe	Imperial Stout	105 Litres	1.114	1.02	12.22	47.01	40.59 °L	201	0
Author: Boil Size: 125 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 11:15 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.093	1.001	12	0	4.68 °L	201	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 1:37 PM Notes:
Awesome Recipe	No Profile Selected	600 Litres	1.111	1.028	10.94	60.89	7.25 °L	201	0
Author: Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 4:13 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	22 Litres	1.098	1.021	10.1	23.44	27.84 °L	201	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 1:41 PM Notes:
PB American Barleywine	American Barleywine	108 Gallons	1.091	1.014	10.11	73.25	18.93 °L	201	0
Author: rivesborland Boil Size: 114 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 49 Mash Thickness: 1.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 5:24 PM Notes: pre-boil gravity target 1.097 ~1 Tbps fermcap before boil is reached 18 g whirfloc @ 15 min left in boil 1 g zinc @ 15 min left in boil
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