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Some girls go running (Green Flash insp)

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Monday November 9th 2020

Red IPA

by ChadFryman

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 76

Shark Bite Red

by nelson53

OG: 1.059 FG: 1.010 ABV: 6.3% IBU: 85

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

75.6

SRM (morey):

17.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Canadian - Pale 2-Row9 lb Pale 2-Row	36	1.75	71.3%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	15.8%
10 oz	American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L	33	120	5%
16 oz	Weyermann - CaraRed16 oz CaraRed	35	19.3	7.9%
12.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	60 min	22.15	7.7%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	30 min	10.05	3.8%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	30 min	8.51	3.8%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	15 min	12.98	7.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	15 min	10.99	7.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	8.85	15.4%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	1 min	1.13	7.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	1 min	0.96	7.7%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Dry Hop (High Krausen)	3 days		7.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	3 days		7.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop (High Krausen)	3 days		7.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop (High Krausen)	3 days		7.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	3 days		7.7%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.25 oz	Simcoe (Pellet)	42.61	34.6%
1.75 oz	Columbus (Pellet)	24.16	26.9%
1.50 oz	Cascade (Pellet)	8.85	23.1%
0.50 oz	Centennial (Pellet)		7.7%
0.50 oz	Amarillo (Pellet)		7.7%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Water treated with brewing salts to our Hoppy flavour profile: Ca=110, Mg=18, Na=16, Cl=50, SO4=275 (Basically Randy Mosher's ideal Pale Ale numbers with slightly less Sulphate).

Single infusion mash at 150F for 90 mins.
Raise to 168F mashout temperature and hold for 10 mins.

Last Updated and Sharing

219

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Brews

Public: Yup, Shared
Last Updated: 2020-11-24 18:22 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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