Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munich IPA?	American IPA	5 Gallons	1.064	1.011	6.96	77.54	9.59 °L	254	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 2:06 PM Notes:
Amber IPA	American IPA	2 Gallons	1.066	1.012	7.17	59.04	25.25 °L	254	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2025 5:18 AM Notes:
Grape Hop 2025	Fruit Beer	25 Litres	1.081	1.026	7.24	77.83	13.23 °L	254	0
Author: Koska Boil Size: 28.15 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2025 6:51 PM Notes: 4kg malt 25lt ile mash yapıldı 1038 gravity oldu. Bu gravity sonrası yaklaşık 3-4 lt su eklendi ve 2. mash ana reçete başlatıldı. Mash içerisine 1250 kg bornova misketi cibresi eklendi. 2.mash 5.27 ph ile başladı (Üzüm cibresi düşürdü.) Arıtma su ile yapıldı suyun başlangıç ph 6.3 Üzüm şırası : 3,72 ph 1098 gravity. Not: Mash out sonrası 77 den 86 dereceye kadar çıkmış kaçırmışım dereceyi maltlar 86yı gördü. :) 9lt sparge yapıldı. 2.mash sonrası gravity 1090 gravity geldi. Gravity yaklaşık 5 litre su ile Gravity 1071 gravity düşürüldü. Kaynatma yaklaşık 27-28 litre 1071 gravity ile başlatıldı. üzüm şırasını kaynatmanın son 10dk sı atıldı sıcaklık 83 düştü son 7 dk hopları 86 dereceyken atıldı. tekrar 95 dereceyi gördü yaklaşık 90 dereceyken whp ler yapıldı. toplam 25-26 lt arası 1082 gravity geldi.
Pump It Up NEIPA	Specialty IPA: New England IPA	6.25 Gallons	1.064	1.012	7.1	35.7	4.94 °L	254	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 4/8/2025 7:53 PM Notes:
Spankys Chocolate Toasted Oat Stout	Oatmeal Stout	3 Gallons	1.071	1.016	7.25	35.08	42.15 °L	254	1
Author: The Cellar Project Boil Size: 4.04 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 88 Mash Thickness: 1.71 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 5/19/2024 3:42 PM Notes: - Toast oats @275° for two hours. - Pitch and ferment at cellar temps 3 weeks; - Rack to keg and cellar age 1 month - Carbonate for two weeks. ________________________________________________ Cacao Tincture (courtesy of Drew Beechum) - 175 mL vodka - 85 g cacao nibs Combine in a mason jar. Shake often and strain nibs after 4 days. Freeze overnight, removing fat. Strain again if needed. Keeps for a year.
Hazy 24-1	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.017	7.16	117.21	3.93 °L	254	0
Author: RL1234 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 88 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 2:19 PM Notes:
Das GrossenKölschen	Kölsch	5.5 Gallons	1.071	1.017	7.1	0	5.77 °L	254	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 6:19 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.071	1.018	6.96	0	23.71 °L	254	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2020 9:40 PM Notes:
Extra Stout	Foreign Extra Stout	29.7 Litres	1.073	1.02	6.96	17.71	46.81 °L	254	0
Author: SERG2201 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 11/24/2020 11:22 AM Notes: Too mach grain. Very hard to filtering because of oat flakes. Color up out jf style. The rest is perfect )))
Celebration	No Profile Selected	5 Gallons	1.071	1.018	7.04	69.35	10.21 °L	254	0
Author: Boil Size: 9.34 Gallons Boil Time: 100 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 4:40 PM Notes:
Warmer	Spice, Herb, or Vegetable Beer	6 Gallons	1.066	1.011	7.16	24.34	14.37 °L	254	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 6:24 AM Notes:
Awesome Recipe	American Pale Ale	15 Litres	1.073	1.018	7.19	0	7.79 °L	254	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 8:25 PM Notes:
Box Cutter IPA	American IPA	3 Gallons	1.064	1.011	7.06	65.53	5.55 °L	254	0
Author: Mike Brewman Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2020 2:19 PM Notes:
Awesome Recipe	No Profile Selected	3.25 Gallons	1.055	1	7.21	0	1.11 °L	254	0
Author: Boil Size: 2 Gallons Boil Time: 10 Boil Gravity: 1.089 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 6:08 PM Notes:
Time Lord	American IPA	200 Litres	1.066	1.011	7.22	75.4	9.04 °L	254	0
Author: Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 7:54 PM Notes:
Combined Pale Ale	American Pale Ale	11 Gallons	1.064	1.009	7.1	45.07	5.55 °L	254	0
Author: 33 Church Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 11:36 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.07	1.016	7.19	56.72	6.51 °L	254	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 9:46 PM Notes:
NE IPA V4.01 - Citra Galaxy	Specialty IPA: New England IPA	6.25 Gallons	1.072	1.017	7.22	53.51	6.86 °L	254	1
Author: PopQuizKid Boil Size: 8.36 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 5:12 PM Notes: 8.0 gal mash 16g yeast / 16g dextrose 6g cacl / 7g gypsum /2g nacl 6.0 ml lactic 1.21 g nameta (40mg/L) 1.21 g aa 2.08 g btb (0.26 g/gal) 1.6 gal sparge 0.3g (40mg/L) nameta 0.3g (40mg/L) aa 1.0g cacl / 1.0g gypsum in boil 1.3 g BTB
Hop Along	American IPA	5.5 Gallons	1.065	1.011	6.97	72.63	7.43 °L	254	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 3:31 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.073	1.018	7.22	0	8.87 °L	254	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 12:33 AM Notes:
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