|
Munich IPA?
|
American IPA
|
5 Gallons |
1.064 |
1.011 |
6.96 |
77.54 |
9.59 °L
|
254 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2020 2:06 PM |
| Notes: |
|
|
Amber IPA
|
American IPA
|
2 Gallons |
1.066 |
1.012 |
7.17 |
59.04 |
25.25 °L
|
254 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2025 5:18 AM |
| Notes: |
|
|
Grape Hop 2025
|
Fruit Beer
|
25 Litres |
1.081 |
1.026 |
7.24 |
77.83 |
13.23 °L
|
254 |
0 |
|
|
|
| Boil
Size: 28.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2025 6:51 PM |
Notes: 4kg malt 25lt ile mash yapıldı 1038 gravity oldu.
Bu gravity sonrası yaklaşık 3-4 lt su eklendi ve 2. mash ana reçete başlatıldı.
Mash içerisine 1250 kg bornova misketi cibresi eklendi.
2.mash 5.27 ph ile başladı (Üzüm cibresi düşürdü.)
Arıtma su ile yapıldı suyun başlangıç ph 6.3
Üzüm şırası : 3,72 ph 1098 gravity.
Not: Mash out sonrası 77 den 86 dereceye kadar çıkmış kaçırmışım dereceyi maltlar 86yı gördü. :)
9lt sparge yapıldı.
2.mash sonrası gravity 1090 gravity geldi.
Gravity yaklaşık 5 litre su ile Gravity 1071 gravity düşürüldü.
Kaynatma yaklaşık 27-28 litre 1071 gravity ile başlatıldı.
üzüm şırasını kaynatmanın son 10dk sı atıldı sıcaklık 83 düştü
son 7 dk hopları 86 dereceyken atıldı.
tekrar 95 dereceyi gördü
yaklaşık 90 dereceyken whp ler yapıldı.
toplam 25-26 lt arası 1082 gravity geldi.
|
|
|
Pump It Up NEIPA
|
Specialty IPA: New England IPA
|
6.25 Gallons |
1.064 |
1.012 |
7.1 |
35.7 |
4.94 °L
|
254 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/8/2025 7:53 PM |
| Notes: |
|
|
Spankys Chocolate Toasted Oat Stout
|
Oatmeal Stout
|
3 Gallons |
1.071 |
1.016 |
7.25 |
35.08 |
42.15 °L
|
254 |
1 |
|
|
|
| Boil
Size: 4.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 88 |
Mash Thickness: 1.71 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 5/19/2024 3:42 PM |
Notes: - Toast oats @275° for two hours.
- Pitch and ferment at cellar temps 3 weeks;
- Rack to keg and cellar age 1 month
- Carbonate for two weeks.
________________________________________________
Cacao Tincture (courtesy of Drew Beechum)
- 175 mL vodka
- 85 g cacao nibs
Combine in a mason jar. Shake often and strain nibs after 4 days. Freeze overnight, removing fat. Strain again if needed. Keeps for a year. |
|
|
Hazy 24-1
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.017 |
7.16 |
117.21 |
3.93 °L
|
254 |
0 |
|
|
Author:
|
|
RL1234
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 88 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2024 2:19 PM |
| Notes: |
|
|
Das GrossenKölschen
|
Kölsch
|
5.5 Gallons |
1.071 |
1.017 |
7.1 |
0 |
5.77 °L
|
254 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 6:19 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.018 |
6.96 |
0 |
23.71 °L
|
254 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2020 9:40 PM |
| Notes: |
|
|
Extra Stout
|
Foreign Extra Stout
|
29.7 Litres |
1.073 |
1.02 |
6.96 |
17.71 |
46.81 °L
|
254 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 11/24/2020 11:22 AM |
Notes: Too mach grain. Very hard to filtering because of oat flakes. Color up out jf style.
The rest is perfect ))) |
|
|
Celebration
|
No Profile Selected |
5 Gallons |
1.071 |
1.018 |
7.04 |
69.35 |
10.21 °L
|
254 |
0 |
|
|
|
| Boil
Size: 9.34 Gallons |
Boil Time: 100 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 4:40 PM |
| Notes: |
|
|
Warmer
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.066 |
1.011 |
7.16 |
24.34 |
14.37 °L
|
254 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 6:24 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
15 Litres |
1.073 |
1.018 |
7.19 |
0 |
7.79 °L
|
254 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 8:25 PM |
| Notes: |
|
|
Box Cutter IPA
|
American IPA
|
3 Gallons |
1.064 |
1.011 |
7.06 |
65.53 |
5.55 °L
|
254 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2020 2:19 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3.25 Gallons |
1.055 |
1 |
7.21 |
0 |
1.11 °L
|
254 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 10 |
Boil Gravity: 1.089 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 6:08 PM |
| Notes: |
|
|
Time Lord
|
American IPA
|
200 Litres |
1.066 |
1.011 |
7.22 |
75.4 |
9.04 °L
|
254 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 7:54 PM |
| Notes: |
|
|
Combined Pale Ale
|
American Pale Ale
|
11 Gallons |
1.064 |
1.009 |
7.1 |
45.07 |
5.55 °L
|
254 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 11:36 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.07 |
1.016 |
7.19 |
56.72 |
6.51 °L
|
254 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 9:46 PM |
| Notes: |
|
|
NE IPA V4.01 - Citra Galaxy
|
Specialty IPA: New England IPA
|
6.25 Gallons |
1.072 |
1.017 |
7.22 |
53.51 |
6.86 °L
|
254 |
1 |
|
|
|
| Boil
Size: 8.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 5:12 PM |
Notes: 8.0 gal mash
16g yeast / 16g dextrose
6g cacl / 7g gypsum /2g nacl
6.0 ml lactic
1.21 g nameta (40mg/L)
1.21 g aa
2.08 g btb (0.26 g/gal)
1.6 gal sparge
0.3g (40mg/L) nameta
0.3g (40mg/L) aa
1.0g cacl / 1.0g gypsum in boil
1.3 g BTB |
|
|
Hop Along
|
American IPA
|
5.5 Gallons |
1.065 |
1.011 |
6.97 |
72.63 |
7.43 °L
|
254 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 3:31 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.073 |
1.018 |
7.22 |
0 |
8.87 °L
|
254 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 12:33 AM |
| Notes: |
|
|
|
|