Killer Kölsch Beer Recipe | Extract Kölsch | Brewer's Friend
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Killer Kölsch

152 calories 16.1 g 12 oz
Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 90 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday January 10th 2020
1.046
1.012
4.6%
16.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.28 lb Liquid Malt Extract - Pilsen2.28 lb Liquid Malt Extract - Pilsen 35 2 95.5%
2.28 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.81 oz Belgian - CaraVienne0.81 oz CaraVienne 34 20 2.1%
0.91 oz German - Vienna0.91 oz Vienna 37 4 2.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.08 oz Liberty0.08 oz Liberty Hops Pellet 4.5 Boil 60 min 4.9 20%
0.24 oz Hallertau Mittelfruh0.24 oz Hallertau Mittelfruh Hops Pellet 4.3 Boil 30 min 10.79 60%
0.08 oz Crystal0.08 oz Crystal Hops Pellet 3.5 Boil 5 min 0.76 20%
0.40 oz / 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Killer Kölsch" Kölsch beer recipe by MichaelAsh. Extract, ABV 4.55%, IBU 16.45, SRM 3.39, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (CaraVienne, Vienna) Hops: (Liberty, Hallertau Mittelfruh, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-10 17:08 UTC
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