Killer Kölsch - Beer Recipe - Brewer's Friend

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Killer Kölsch

152 calories 16.1 g 12 oz
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 90 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday January 10th 2020
1.046
1.012
4.6%
16.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.28 lb Liquid Malt Extract - Pilsen2.28 lb Liquid Malt Extract - Pilsen 35 2 95.5%
2.28 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.81 oz Belgian - CaraVienne0.81 oz CaraVienne 34 20 2.1%
0.91 oz German - Vienna0.91 oz Vienna 37 4 2.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.08 oz Liberty0.08 oz Liberty Hops Pellet 4.5 Boil 60 min 4.9 20%
0.24 oz Hallertau Mittelfruh0.24 oz Hallertau Mittelfruh Hops Pellet 4.3 Boil 30 min 10.79 60%
0.08 oz Crystal0.08 oz Crystal Hops Pellet 3.5 Boil 5 min 0.76 20%
0.40 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.84 g | 15.3 qt) 3.07 12.3  
Mash volume with grains (equipment estimates 3.84 g | 15.3 qt) 3.08 12.3  
Grain absorption losses (steeping) -0.01 -0.1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3.25 13  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 1.75 g | 7 qt) 1.8 7.2  
Going into fermentor (equipment estimates 1.8 g | 7.2 qt) 1.75 7  
Total: 3.07 12.3
Equipment Profile Used: System Default
"Killer Kölsch" Kölsch beer recipe by MichaelAsh. Extract, ABV 4.55%, IBU 16.45, SRM 3.39, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (CaraVienne, Vienna) Hops: (Liberty, Hallertau Mittelfruh, Crystal)
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  • Last Updated: 2020-01-10 17:08 UTC