Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Hersbrucker20 g Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
16.81 |
50% |
20 g |
Hersbrucker20 g Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
12.92 |
50% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Hersbrucker (Pellet) 40 g Hersbrucker (Pellet) Hops |
|
29.73 |
100% |
40 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 L |
|
Strike |
65 °C |
65 °C |
-- |
6 L |
|
Sparge |
65 °C |
-- |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
calcium sulfate
|
|
Water Agt |
Mash |
1 hr. |
1 each |
Whirlfloc tablet
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Kolsch (Version 1)" Kölsch beer recipe by Bud Weiser. Extract, ABV 4.57%, IBU 29.72, SRM 4.02, Fermentables: (Pilsner / Export Pilsner, Vienna Malt, Wheat Malt, Carapils (Dextrine Malt)) Hops: (Hersbrucker) Other: (calcium sulfate, Whirlfloc tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-22 15:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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