Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	24 Litres	1.07	1.01	7.84	0	7.09 °L	219	0
Author: Tommyfatboy Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 3:28 PM Notes:
Blind Varken	Double IPA	12 Litres	1.07	1.008	8.14	108.01	6.93 °L	219	0
Author: Boil Size: 14.9641 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 69 g Creation Date: 1/7/2024 9:50 AM Notes:
Awesome Recipe	Belgian Golden Strong Ale	17 Litres	1.075	1.014	8.05	23.36	5.6 °L	219	0
Author: Boil Size: 23.06 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 2:50 AM Notes:
London Abbaye	British Strong Ale	5.5 Gallons	1.068	1.007	7.93	49.16	10.8 °L	219	1
Author: Caoimhin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2023 9:31 PM Notes:
Swig Of Scumshine	American IPA	6 Gallons	1.078	1.017	7.98	58.16	6.12 °L	219	0
Author: Pughtown Brewers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2023 3:14 PM Notes:
Rye IPA	No Profile Selected	10 Gallons	1.08	1.02	7.85	69.35	50 °L	219	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2023 12:19 AM Notes:
Black IPA	Specialty IPA: Black IPA	29 Litres	1.079	1.019	7.82	67.72	31.49 °L	219	0
Author: cagkucuk Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 76 Mash Thickness: 2.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2023 5:45 PM Notes: Heavily borrowed from https://brulosophy.com/2021/09/06/impact-cold-steeping-roasted-grains-has-on-black-ipa-exbeeriment-results/
Awesome Recipe	No Profile Selected	5.5 Gallons	1.084	1.022	8.18	14.85	5.52 °L	219	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2021 7:31 PM Notes:
Smash Pils Saison	No Profile Selected	22 Litres	1.068	1.009	7.86	34.03	4.15 °L	219	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 210.2 g Creation Date: 12/20/2020 8:57 PM Notes:
KBS Clone	No Profile Selected	5.25 Gallons	1.082	1.02	8.03	0	40.84 °L	219	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 3:49 PM Notes:
Tucks Colab Pease	Baltic Porter	108 Gallons	19.472	4.614	8.2	30	17.07 °L	219	0
Author: markv Boil Size: 124 Gallons Boil Time: 75 Boil Gravity: 17.1 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 11:59 AM Notes:
Antracipa	Specialty IPA: Black IPA	23 Litres	1.076	1.017	7.83	0	30.79 °L	219	0
Author: Perdiz Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 6:51 PM Notes:
Belgian Dubbel 2020	Belgian Dubbel	5 Gallons	1.076	1.016	7.88	24.43	31.33 °L	219	0
Author: jdw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 6/5/2020 4:22 PM Notes: Brewed 9 Jun3 2020. Added 1 gal water as Vorlauf, then about 1 qt during boil. Raised water level in brewer to about 3 cm below top line. Right at 5 gal into fermenter. Added Belgian candi sugar at 12 min before end of boil. Yeast pitched at 68 F. 1.068 OG. Tastes excellent out of Fermenter. 25 July-Time to go into fridge for cold conditioning. Sampled-smells fantastic-could use a little more carb-tastes really nice and rich with multiple dimensions-finishes with a dry lingering character (too much sugar?). Nice beer that should develop and smooth some with cold conditioning. Next time will raise carb level to 2.9 vol. Actual 1.69 OG. 1.012 FG. 7.34 ABV. Bottled 3 July 2020. Would brew again exactly as is, but like to tinker so will add 1/4 lb Special B malt and probably switch out one dark candi sugar for one of the newly available 180s (extra dark) to get a little more complexity. It's a really good dark dubbel as is.
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.083	1.022	8.06	23.17	5.98 °L	219	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 5 oz Creation Date: 3/11/2020 5:36 AM Notes:
Awesome Recipe	American Stout	5 Gallons	1.083	1.021	8.07	28.54	6.42 °L	219	0
Author: megan3wheel Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 11:15 PM Notes:
Guess Your Wheat	Weissbier	19.8 Litres	1.083	1.02	8.26	0	5.21 °L	219	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 276.6 g Creation Date: 11/14/2019 12:35 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	2.5 Gallons	1.091	1.029	8.15	0	6.06 °L	219	0
Author: astrz Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 2:23 AM Notes:
IPL	American IPA	20 Litres	1.071	1.009	8.1	79.23	9.3 °L	219	0
Author: Bocó Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 110 g Creation Date: 8/16/2019 12:59 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.081	1.02	7.94	0	9.17 °L	219	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2019 5:14 PM Notes:
Awesome Recipe	Baltic Porter	22 Litres	1.077	1.013	8.34	34.98	35.83 °L	219	0
Author: Boil Size: 28.4 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 11:44 PM Notes:
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