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OotW - Mt. Greylock

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Thursday September 10th 2020

Juicy NEIPA (Extract)

by jonahkantak

OG: 1.069 FG: 1.014 ABV: 7.2% IBU: 40

Whalers Victory

by Olde Bastard Brewing

OG: 1.064 FG: 1.013 ABV: 6.8% IBU: 44

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

37.7

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light		35	4	52.2%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.3%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	8.7%
4 lb	American - Pilsner4 lb Pilsner	37	1.8	34.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	60 min	21.07	5.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 212 °F	20 min	8.09	11.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 212 °F	20 min	8.51	11.8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		23.5%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		47.1%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Simcoe (Pellet)	21.07	5.9%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	8.09	35.3%
5 oz	Mosaic (Pellet)	8.51	58.9%
8.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum		Water Agt	Mash	0 min.
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Medium
Optimum Temp:	67 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

2016 SCVWater District, Santa Clara, CA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

218

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Brews

Public: Yup, Shared
Last Updated: 2020-09-15 18:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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OotW - Mt. Greylock

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