Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
Tomahawk18 g Tomahawk Hops |
|
Pellet |
15 |
Boil
|
60 min |
11.73 |
2.2% |
90 g |
Amarillo90 g Amarillo Hops |
|
Pellet |
10.4 |
Boil
|
5 min |
8.11 |
11.1% |
90 g |
Yakima Valley Hops - LUPOMAX Citra90 g LUPOMAX Citra Hops |
|
Pellet |
18.5 |
Boil
|
5 min |
14.42 |
11.1% |
90 g |
Amarillo90 g Amarillo Hops |
|
Pellet |
10.4 |
Hop Stand
|
45 min |
8.51 |
11.1% |
90 g |
Yakima Valley Hops - LUPOMAX Citra90 g LUPOMAX Citra Hops |
|
Pellet |
18.5 |
Hop Stand
|
45 min |
15.14 |
11.1% |
185 g |
Amarillo185 g Amarillo Hops |
|
Pellet |
10.4 |
Dry Hop
|
5 days |
|
22.8% |
180 g |
Citra180 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
22.1% |
70 g |
Simcoe70 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
8.6% |
813 g
/ R 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
44.2 L |
|
Strike |
75 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
30 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"79 Donkin IPA" Blonde Ale beer recipe by Brewer #382619. All Grain, ABV 6.35%, IBU 57.91, SRM 5.24, Fermentables: (Maris Otter Pale Ale, White Wheat Raw, Flaked Oats) Hops: (Tomahawk, Amarillo, LUPOMAX Citra, Citra, Simcoe) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-02 12:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
Fermentables |
R |
|
Steeping Grains (Extract Only) |
R |
|
Hops |
R |
|
Yeast |
R |
|
Other |
R |
|
Cost Per Barrel |
R 0.00 |
|
Cost Per Pint |
R 0.00 |
|
Total Cost |
R 0.00 |
|
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