Homebrew Beer Recipes

Page 13515 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison	Saison	10 Litres	1.054	1.006	6.34	29.19	4.08 °L	247	0
Author: Aerobeard Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.135 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 71.5 g Creation Date: 9/1/2020 3:59 PM Notes:
Olde 34 Papazian's Pride	American Light Lager	5.5 Gallons	1.055	1.007	6.24	27.6	24.74 °L	247	0
Author: Brewmasterjohn Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/7/2025 3:39 PM Notes: This is a riff on the Olde 33 birthday beer recipe in Charlie Papazian's Joy of Homebrewing. RDWHAHB!!!
RuSSian Imperial Stout	Russian Imperial Stout	50 Litres	1.066	1.017	6.34	0	36.68 °L	247	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 12:39 AM Notes:
Christmas Party Stout	American Stout	11.25 Gallons	1.064	1.016	6.32	19.33	35.08 °L	247	1
Author: Tmurph6 Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 12 Creation Date: 11/1/2023 6:00 PM Notes:
Galactic Smash	American Pale Ale	2.5 Gallons	1.059	1.011	6.3	57.11	4.53 °L	247	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 6/17/2023 8:47 PM Notes:
0610 IPA	American IPA	20 Litres	1.06	1.011	6.34	40.62	8.45 °L	247	0
Author: farm 5150 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2023 3:55 PM Notes:
Juicy Bits Clone	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.015	6.25	0	6.13 °L	247	0
Author: LucyP Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2022 4:44 PM Notes:
Vienna Lager	Vienna Lager	20 Litres	1.065	1.018	6.27	0	10.33 °L	247	0
Author: Robinalon Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 3:35 AM Notes:
IPA#38	Specialty IPA: New England IPA	55 Litres	1.062	1.014	6.3	46.16	5.85 °L	247	0
Author: Jenberg Boil Size: 62 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 4.16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 6:59 PM Notes: MIN std. IPA: I denne bruker jeg Sigmund's Voss Kveik. Bestilling fra Bakke Brygg: Viking Pale Ale malt (4*L) 11700g kr317,40 Castle Malting Wheat Blanc 800g kr2,34
American Porter - Partial Mash	American Porter	5.5 Gallons	1.059	1.011	6.27	37.18	39.27 °L	247	0
Author: TRPratt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 11/9/2020 1:39 AM Notes:
IPA 01	American IPA	3 Gallons	1.062	1.015	6.2	44.6	16.87 °L	247	0
Author: Faisal Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 10:41 PM Notes:
Citra Pale Ale	No Profile Selected	23 Litres	1.057	1.01	6.25	43.38	6.43 °L	247	0
Author: Moldyoranges Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 7/26/2020 9:10 PM Notes: Final hops (0.5 oz citra/amarillo) at flame out.
IPA 1	Specialty IPA: New England IPA	20 Litres	1.06	1.013	6.19	63.34	5.25 °L	247	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 4/16/2020 6:30 PM Notes:
Awesome Recipe	American Lager	6 Litres	1.061	1.014	6.24	81.39	3.45 °L	247	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 11:28 AM Notes:
BasicBrewing 30 Minute Pale Ale	American Pale Ale	2.5 Gallons	1.058	1.01	6.31	27.52	4.86 °L	247	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 1/19/2020 1:56 AM Notes:
3. Pale Ale	Blonde Ale	30 Litres	1.058	1.011	6.25	16.8	6.48 °L	247	0
Author: BuddhaBeer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 6:08 PM Notes:
Pop Harade	American Pale Ale	20.8 Litres	1.058	1.011	6.22	16.94	7.75 °L	247	0
Author: Redgrave_3 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 7:53 PM Notes:
Saison	Saison	30 Gallons	1.063	1.015	6.32	29.19	5.45 °L	247	0
Author: Puddflood Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 6:46 PM Notes:
First Try IPA	American IPA	22 Litres	1.059	1.011	6.33	57.92	7.24 °L	247	3
Author: komi Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 9:37 AM Notes:
Weiss 040	Weissbier	21 Litres	1.056	1.008	6.27	13.43	4.22 °L	247	0
Author: GustavoP Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 8:03 PM Notes:
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