American Ipa Brewshop
|
American IPA
|
24 Litres |
1.056 |
1.015 |
5.44 |
63 |
8.36 °L
|
131 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/24/2023 9:09 PM |
Notes: |
|
AMBER ALE
|
American Amber Ale
|
120 Litres |
1.046 |
1.009 |
4.82 |
39.61 |
14.69 °L
|
131 |
0 |
|
|
Boil
Size: 129.92 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.77 bar |
Creation
Date: 1/15/2024 8:05 PM |
Notes: |
|
Kentucky Breakfast Stout Clone
|
Imperial Stout
|
5.15 Gallons |
1.092 |
1.022 |
9.07 |
76.01 |
50 °L
|
131 |
0 |
|
|
Boil
Size: 7.04 Gallons |
Boil Time: 80 |
Boil Gravity: 1.067 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 12/27/2023 9:06 PM |
Notes: |
|
Pumpkin Ale - 2023
|
American Amber Ale
|
6 Gallons |
1.065 |
1.02 |
5.91 |
19.61 |
11.8 °L
|
131 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2023 8:42 PM |
Notes: |
|
Latch Attack
|
American IPA
|
11.5 Gallons |
1.068 |
1.018 |
7.03 |
42.44 |
4.98 °L
|
131 |
0 |
|
|
Boil
Size: 13.98 Gallons |
Boil Time: 45 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.68 psi |
Creation
Date: 7/16/2023 12:43 PM |
Notes: |
|
PAISA
|
American Amber Ale
|
283.5 Litres |
10.357 |
2.039 |
4.4 |
24.57 |
13.38 °L
|
131 |
0 |
|
|
Boil
Size: 302.4 Litres |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 0.71 bar |
Creation
Date: 7/12/2023 12:42 AM |
Notes: |
|
QLD Winter Porter
|
American Porter
|
46 Litres |
1.059 |
1.012 |
6.1 |
39.71 |
25.09 °L
|
131 |
0 |
|
|
Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2023 10:27 PM |
Notes: |
|
WC IPA - ACG
|
American IPA
|
23 Litres |
1.066 |
1.015 |
6.65 |
65.58 |
5.44 °L
|
131 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2023 1:38 AM |
Notes: |
|
WC IPA
|
American IPA
|
120 Gallons |
1.068 |
1.017 |
6.8 |
65.43 |
8.03 °L
|
131 |
0 |
|
|
Boil
Size: 130 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 95 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2023 6:55 PM |
Notes: |
|
IPA ARGENTA
|
American IPA
|
18 Litres |
1.07 |
1.017 |
6.97 |
37.43 |
8.53 °L
|
131 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2023 3:48 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.069 |
1.017 |
6.76 |
0 |
7.23 °L
|
131 |
0 |
|
Author:
|
|
Nopain-nograin
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 10:23 AM |
Notes: |
|
Kveik IPA Mi Reste
|
American IPA
|
20 Litres |
1.058 |
1.01 |
6.19 |
76.73 |
4.39 °L
|
131 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 2/21/2023 7:18 PM |
Notes: |
|
09 - Ugly Fish IPA
|
American IPA
|
21 Litres |
1.063 |
1.016 |
6.23 |
91.2 |
4.51 °L
|
131 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2022 3:20 PM |
Notes: |
|
IPA 10L V2
|
American IPA
|
20 Litres |
1.061 |
1.012 |
6.4 |
59.08 |
8.04 °L
|
131 |
0 |
|
|
Boil
Size: 26.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 2:43 AM |
Notes: |
|
Airbus IPA
|
American IPA
|
21 Litres |
1.06 |
1.01 |
6.61 |
198.49 |
8 °L
|
131 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 77 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2022 3:25 AM |
Notes: |
|
Cholate Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.092 |
1.022 |
9.18 |
78.64 |
50 °L
|
131 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2022 1:40 PM |
Notes: |
|
Ghost IPA
|
American IPA
|
5 Gallons |
1.079 |
1.019 |
7.93 |
85.29 |
28.49 °L
|
131 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 8/18/2022 8:31 PM |
Notes: 1. Prepare yeast one day ahead. Target Brew Water 4.8 PH
2. Prepare Strike water and Sparge Water.
3. Hold mash tun @ 154 degree for 60 mins. Drain mash tun to boil kettle. Rinse grains with sparge water and drain to boil kettle.
4. Bring to boil for 60 mins.
5. 30 mins to end of boil add 2 oz Citra hops.
6. 10 mins to end of boil add 1 oz Amarillo hops.
7. Cool to 180 degree. Add 2 oz, Citra hops. Let it stand for 10 mins.
8. Cool to 68 degree. Drain to fermenter, pitch yeast.
9. After 5 days transfer to secondary. Add dry hops 4 oz. Citra and 1 oz. Amarillo.
10. After 5 days in secondary transfer to bottling bucket. Add priming sugar. Bottle or Keg. |
|
Awesome Recipe
|
American IPA
|
23 Litres |
1.072 |
1.018 |
7.07 |
0 |
7.47 °L
|
131 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2022 8:28 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.059 |
1.015 |
5.77 |
0 |
3.98 °L
|
131 |
0 |
|
|
Boil
Size: 24.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2021 10:05 PM |
Notes: |
|
A011 - Maris Otter Hazy IPA
|
American IPA
|
5 Gallons |
1.071 |
1.02 |
6.61 |
9.5 |
15.13 °L
|
131 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2021 9:22 PM |
Notes: Gggg |
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