Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5 Litres	1.056	1.014	5.51	0	5.62 °L	224	0
Author: Skipweasel Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 10:15 AM Notes:
Cuarto Bate - "Clean Up (Batter)"	Vienna Lager	6.5 Gallons	1.054	1.013	5.48	17.91	11.63 °L	224	0
Author: Boil Size: 7.66 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7 oz Creation Date: 2/16/2025 6:57 PM Notes: -Mash for 60 min. -Vorlauf for ~15 min or until clear. -Fly Sparge for ~20 min or until all sparge water is added. -Pre-boil volume: 7.5 gal -Boil for a total of 90 minutes. -Add 1 oz Kent Golding Hops after 30 min (60 min left). -Add yeast nutrient and whirlfloc with 15 min left to boil. -Chill to 65 deg F and pitch yeast. -Aerate and let ferment at 65-68 deg F for 24 hours. -After signs of fermentation or 24 hours, drop temperature down to 50 deg F. -Ferment for 21-28 days at 50 deg F. -Lager for 3-4 weeks at 37 deg F. -Bring to room temperature to bottle. -Condition for 2 weeks.
Blond Ale (reduced OG)	Blonde Ale	5.5 Gallons	1.051	1.009	5.52	24.9	4.13 °L	224	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2024 10:25 PM Notes: used previous water calc with blonde trying to reduce the OG even though I like and others like the Big blonde with higher OG. Will use this one with the lower Og to do B and S Og 1.051 FG 1.010 Beer and Sweat 2nd place August 2024 Judge: Hop bitterness overpowers the malt flavors. Better balance would improve score maybe reduce 60min hop addition to 0.5oz and increase 5min?
Belgian Cider Wit	Witbier	5 Gallons	1.052	1.01	5.54	22.62	7.98 °L	224	1
Author: akgal12 Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 2:10 AM Notes:
American Amber Ale	American Amber Ale	3 Gallons	1.052	1.01	5.54	32.54	13.92 °L	224	0
Author: Kevin Peffley Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 12/13/2023 5:41 PM Notes:
WEED, FEED, AND MOW	Cream Ale	5.2 Gallons	13.27	2.889	5.57	18.33	4.23 °L	224	1
Author: Boil Size: 6.24 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 11/11/2023 7:39 PM Notes: Usar 18 gramos de levadura seca debidamente rehidratada, 3,5 paquetes de levadura líquida, o hacer un starter apropiado. Fermentar a 10°C (50°F). Dejar la cerveza acondicionada al menos 4 semanas antes de embotellarla o servirla. Cuando esté terminada, carbonatar la cerveza de 2,5 a 3 volúmenes.
La Tite Blonde Facile	Blonde Ale	20.8 Litres	1.052	1.01	5.53	25.43	4.31 °L	224	0
Author: Matleroux09 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 17.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2022 3:58 PM Notes:
SV SMaSH	American Pale Ale	5.5 Gallons	1.059	1.017	5.52	47.2	7.08 °L	224	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 9:40 PM Notes:
Season Of Change Amber Ale	American Amber Ale	5.5 Gallons	1.055	1.013	5.51	17.19	11.98 °L	224	0
Author: TBD Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 8:24 PM Notes:
Awesome Recipe	American Wheat Beer	80 Litres	1.051	1.01	5.47	20.27	5.95 °L	224	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.145 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 4:59 PM Notes: 1.5g/l dryhopping. Se 70L, 105g de lúpulo.
BB American Brown Ale	American Brown Ale	21 Litres	1.055	1.013	5.54	25.36	26.69 °L	224	0
Author: Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 12/30/2016 8:12 PM Notes:
PB Stout	American Stout	5.5 Gallons	1.058	1.016	5.49	19.81	38.74 °L	224	0
Author: Teckademic Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 5:37 PM Notes:
Cream Ale	American Pale Ale	5.5 Gallons	1.054	1.012	5.48	32.17	5.01 °L	224	0
Author: GWALK Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 5:15 PM Notes:
Awesome Recipe	Weissbier	20 Litres	1.056	1.014	5.55	14.92	3.32 °L	224	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 12:10 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.042	1	5.51	0	0.93 °L	224	0
Author: Worts & All Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 3:40 PM Notes:
Niehauser Dunkles Weissbier	Dunkles Weissbier	5 Gallons	1.057	1.014	5.59	13	27.6 °L	224	0
Author: Niehauser-Brau Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 6:31 PM Notes:
Moa American IPA	American IPA	5 Litres	1.057	1.015	5.59	54.18	9.91 °L	224	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 9:18 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	23 Litres	1.054	1.012	5.51	53.16	6.96 °L	224	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 3:44 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.056	1.014	5.49	0	3.85 °L	224	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 4:39 AM Notes:
Awesome Recipe	American Light Lager	10 Gallons	1.056	1.014	5.54	0	18.4 °L	224	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 7:47 PM Notes:
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