|
THE LEFT OVERS
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Specialty IPA: New England IPA
|
10.5 Gallons |
16.181 |
4.327 |
6.46 |
41.97 |
4.77 °L
|
246 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 6:25 PM |
| Notes: |
|
|
RuSSian Imperial Stout
|
Russian Imperial Stout
|
50 Litres |
1.066 |
1.017 |
6.34 |
0 |
36.68 °L
|
246 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2024 12:39 AM |
| Notes: |
|
|
PALE ALE
|
Standard/Ordinary Bitter
|
20.8 Litres |
1.059 |
1.01 |
6.42 |
29.65 |
6.23 °L
|
246 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2023 10:06 PM |
| Notes: |
|
|
Juicy Summer IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.44 |
165 |
24.62 °L
|
246 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2023 3:06 AM |
| Notes: |
|
|
Kornöl - Heimabrygg
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.016 |
6.4 |
0 |
4.2 °L
|
246 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2023 4:00 PM |
| Notes: |
|
|
Citra SA
|
No Profile Selected |
55 Litres |
1.065 |
1.016 |
6.44 |
55.7 |
27.4 °L
|
246 |
0 |
|
|
|
| Boil
Size: 62.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2022 11:55 AM |
| Notes: |
|
|
Biere De Garde
|
No Profile Selected |
510 Gallons |
1.063 |
1.014 |
6.47 |
18.89 |
3.74 °L
|
246 |
0 |
|
|
|
| Boil
Size: 575 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2022 12:02 AM |
| Notes: |
|
|
Wry Smile Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.076 |
1.027 |
6.47 |
90.21 |
11.5 °L
|
246 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2022 10:51 PM |
| Notes: |
|
|
Drytown NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.061 |
1.013 |
6.35 |
57.27 |
5.06 °L
|
246 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2021 11:33 AM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
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Awesome Recipe
|
No Profile Selected |
50 Litres |
1.066 |
1.016 |
6.46 |
0 |
4.91 °L
|
246 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2021 2:18 AM |
| Notes: |
|
|
NE IPA
|
American IPA
|
10 Gallons |
1.07 |
1.021 |
6.4 |
35.23 |
5.27 °L
|
246 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2018 11:01 AM |
| Notes: |
|
|
Hazy
|
No Profile Selected |
589 Gallons |
1.067 |
1.018 |
6.37 |
15.4 |
4.85 °L
|
246 |
0 |
|
|
|
| Boil
Size: 589 Gallons |
Boil Time: 75 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 1:55 PM |
| Notes: |
|
|
BEMB-AIPA-010
|
No Profile Selected |
3 Gallons |
1.065 |
1.016 |
6.36 |
67.63 |
6.34 °L
|
246 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 7:09 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
5 Litres |
1.059 |
1.01 |
6.38 |
43.17 |
3.32 °L
|
246 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 31.1 g |
Creation
Date: 7/14/2020 10:41 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1000 Litres |
1.054 |
1.005 |
6.37 |
35.27 |
17.02 °L
|
246 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2020 5:17 AM |
| Notes: |
|
|
Snpa
|
American Pale Ale
|
5 Gallons |
1.062 |
1.013 |
6.47 |
41.32 |
9.86 °L
|
246 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 5/16/2020 1:30 PM |
| Notes: |
|
|
New England IPA
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.061 |
1.012 |
6.45 |
61.87 |
3.95 °L
|
246 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 6:50 AM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
5.7 Gallons |
13.4 |
1.419 |
6.4 |
48.53 |
5.42 °L
|
246 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 30 |
Boil Gravity: 12.2 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 1:23 PM |
| Notes: |
|
|
Big Bastard
|
American Strong Ale
|
5.5 Gallons |
1.062 |
1.013 |
6.46 |
105.34 |
19.57 °L
|
246 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 9:19 PM |
| Notes: |
|
|
Beer Test
|
Cream Ale
|
20.8 Litres |
1.062 |
1.013 |
6.4 |
28.11 |
8.71 °L
|
246 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 7:43 PM |
| Notes: |
|
|
|
|