Awesome Recipe
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No Profile Selected |
10 Litres |
1.059 |
1.015 |
5.85 |
14.22 |
6.12 °L
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224 |
0 |
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Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 4:11 PM |
Notes: |
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Irish Blonde Mango Ale
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Fruit Beer
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5 Gallons |
1.059 |
1.014 |
5.87 |
36.46 |
4.09 °L
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224 |
0 |
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Author:
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Boil
Size: 6.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: sucrose |
Priming Amount: 3.9 oz |
Creation
Date: 7/6/2024 2:08 PM |
Notes: O.G. was 1.049. 880 ML of Mango puree added to primary @ 1.016 (2-days, raised gravity to 1.020) FG should be 1.014. 72 degrees in primary drop to 66 degrees after reaching 1.014. primary scheduled for 14 days. After 10 days gravity is 1.011 |
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Pale Rye Ale
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American Pale Ale
|
1 Gallons |
1.053 |
1.009 |
5.82 |
48.74 |
7.06 °L
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224 |
0 |
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Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2023 1:41 AM |
Notes: Strike water volume 2.92 gallons
Mash volume with grains 3.09 gallons
Grain absorption losses -0.16 -0.7
Mash Lauter Tun losses -0.25 -1
Pre boil volume 2.51 gallons
Boil off losses -1.25
Post boil Volume 1 gallon
Volume into fermentor 1 gallon
Total: 2.92
Yeast = 2.3g |
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Brown 3.0
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British Brown Ale
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5.5 Gallons |
1.059 |
1.015 |
5.82 |
33.95 |
22.94 °L
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224 |
1 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2023 1:06 PM |
Notes: |
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NZ KVEIK LAGER
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Cream Ale
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11 Litres |
1.054 |
1.01 |
5.88 |
39.51 |
4.13 °L
|
224 |
0 |
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Boil
Size: 15.43 Litres |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2023 3:06 PM |
Notes: |
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Kalėdinis Porteris
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Robust Porter
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20 Litres |
1.063 |
1.019 |
5.76 |
19.01 |
27.82 °L
|
224 |
0 |
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Author:
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Tommyfatboy
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Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 1:02 PM |
Notes: Cinamono lazdeles 2 vnt, anyžiaus žvaigždutę 1 vnt, gvazdikėliai 2 vnt, muskato riešutą sutarkuoti per burokinę tarką 1 vnt, džiovintos apelsinų žievelės 12 g.
Visus prieskonius apynių maišelyje laikyti misoje iš kart po virimo 15 min. |
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Centennnial
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American IPA
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5.5 Gallons |
1.058 |
1.014 |
5.78 |
0 |
7.67 °L
|
224 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2021 2:35 PM |
Notes: |
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APAPACHA
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No Profile Selected |
19 Litres |
1.054 |
1.01 |
5.78 |
33.45 |
4.77 °L
|
224 |
0 |
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Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 6:54 PM |
Notes: |
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Citra Pale Ale
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American Pale Ale
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5.5 Gallons |
1.054 |
1.01 |
5.78 |
22.04 |
8.72 °L
|
224 |
0 |
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Author:
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Vermont Brewer PA
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 7:01 PM |
Notes: Mash in at 152 degrees. Source- https://homebrewacademy.com/citra-pale-ale/ |
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Awesome Recipe
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Dunkles Bock
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5.25 Gallons |
1.059 |
1.015 |
5.83 |
0 |
8.99 °L
|
224 |
0 |
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 10:22 AM |
Notes: |
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SnowWhat?
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Specialty IPA: Black IPA
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98 Gallons |
1.057 |
1.013 |
5.8 |
58.37 |
36.36 °L
|
224 |
0 |
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Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 8:53 PM |
Notes: |
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2020 NEIPA
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American IPA
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10 Litres |
1.061 |
1.017 |
5.83 |
55.9 |
5.81 °L
|
224 |
0 |
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Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2020 1:58 PM |
Notes: |
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Awesome Recipe
|
Standard/Ordinary Bitter
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5.5 Gallons |
1.058 |
1.014 |
5.79 |
24.51 |
8.8 °L
|
224 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 3:00 PM |
Notes: |
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Awesome Recipe
|
Belgian Blond Ale
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5.5 Gallons |
1.056 |
1.012 |
5.77 |
20.65 |
3.44 °L
|
224 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 1:16 AM |
Notes: |
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RazzleDazzle
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American IPA
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9 Litres |
1.053 |
1.009 |
5.81 |
86.14 |
3.67 °L
|
224 |
0 |
|
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Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 12:25 PM |
Notes: |
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Spring Cleaning Weissen
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Dunkles Weissbier
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40 Litres |
1.054 |
1.01 |
5.87 |
17.85 |
10.8 °L
|
224 |
0 |
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Author:
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Oazifirkin
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Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 2:58 PM |
Notes: |
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Awesome Recipe
|
Sweet Stout
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20.8 Litres |
1.059 |
1.015 |
5.78 |
0 |
4.26 °L
|
224 |
0 |
|
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Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 3:43 PM |
Notes: |
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SMASH IPA Marris/Citra
|
American IPA
|
5.5 Gallons |
1.058 |
1.013 |
5.89 |
60.22 |
6.31 °L
|
224 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 6:33 PM |
Notes: |
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Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.89 |
35.63 |
12.92 °L
|
224 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 1:37 AM |
Notes: |
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Spanishtown Red
|
Irish Red Ale
|
5.5 Gallons |
1.061 |
1.016 |
5.89 |
0 |
17.11 °L
|
224 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 6:40 AM |
Notes: |
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