Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Toasters	American Amber Ale	5.5 Gallons	1.046	1.014	4.22	24.69	9.7 °L	131	1
Author: Maples Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2022 1:53 AM Notes: Add carafa 2 to batch sparge
AMBER ALE	American Amber Ale	120 Litres	1.046	1.009	4.82	39.61	14.69 °L	131	0
Author: SAN JOSE BREWERY Boil Size: 129.92 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 1/15/2024 8:05 PM Notes:
Pumpkin Ale - 2023	American Amber Ale	6 Gallons	1.065	1.02	5.91	19.61	11.8 °L	131	0
Author: Joel Miles Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2023 8:42 PM Notes:
OG - Mosaic Pale Ale	American Pale Ale	6 Gallons	1.053	1.013	5.29	25.8	31.86 °L	131	0
Author: Travito J Boil Size: 7.67 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2023 10:33 PM Notes:
PAISA	American Amber Ale	283.5 Litres	10.357	2.039	4.4	24.57	13.38 °L	131	0
Author: Boil Size: 302.4 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 0.71 bar Creation Date: 7/12/2023 12:42 AM Notes:
15th Keg Elderflower IPA	American Pale Ale	20.8 Litres	1.074	1.013	7.95	62.79	6.35 °L	131	0
Author: Minimarcus Boil Size: 26.95 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 10:49 AM Notes:
QLD Winter Porter	American Porter	46 Litres	1.059	1.012	6.1	39.71	25.09 °L	131	0
Author: Droopy brew Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2023 10:27 PM Notes:
Optimal Elevation Amber Ale	American Amber Ale	35 Gallons	1.054	1.01	5.79	27.74	13.31 °L	131	0
Author: Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2023 3:47 PM Notes:
Mystery Bag Beer	American Pale Ale	5.5 Gallons	1.054	1.014	5.3	56.57	4.31 °L	131	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2023 1:56 PM Notes: 48 calculated IBU from the SMPH model with a bitterness intensity of 9.48 out of 20 Bag of grains from a recipe that I don't remember ordering or have brew sheet for. Grains were just a guess at what was in the bag.
210414_AleianStout	American Stout	850 Litres	1.074	1.02	7.1	54.81	50 °L	131	0
Author: brewerscanvas Boil Size: 950 Litres Boil Time: 120 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 5:44 AM Notes:
Awesome Recipe	American IPA	20 Litres	1.069	1.017	6.76	0	7.23 °L	131	0
Author: Nopain-nograin Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 10:23 AM Notes:
Sierra NoAlpha	American Pale Ale	5.5 Gallons	1.045	1.011	4.51	0	7.79 °L	131	0
Author: Nyquist's Limit Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 4:43 PM Notes: Ok, yeah, it's not a beer, it's a malt liquor with style. The yeast is actually Berkely Yeast's Superbloom, which is an edited strain of Chico so make it naturally produce the terpenes that cascade hops would normally provide. The idea was to make a no-hop pale ale, so of course I have to make a Sierra Nevada "clone". I took Sierra Nevada's clone recipe from their site and slightly modified it (replaced half a lb of 2-row with carapils) for head retention because the idea is to crank sulfates and add amylase enzymes to the ferment in attempt to offset the lack of bitterness by reducing sweetness. I might have added more body and character malt to compensate for the brut FG, but I stuck with the standard recipe for now.
Parasol	American Pale Ale	20 Litres	1.043	1.008	4.67	15.37	3.69 °L	131	0
Author: Abe's Brews Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 4.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 157.5 g Creation Date: 9/17/2022 12:16 AM Notes:
Cholate Imperial Stout	Imperial Stout	5.5 Gallons	1.092	1.022	9.18	78.64	50 °L	131	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 1:40 PM Notes:
Ghost IPA	American IPA	5 Gallons	1.079	1.019	7.93	85.29	28.49 °L	131	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 8/18/2022 8:31 PM Notes: 1. Prepare yeast one day ahead. Target Brew Water 4.8 PH 2. Prepare Strike water and Sparge Water. 3. Hold mash tun @ 154 degree for 60 mins. Drain mash tun to boil kettle. Rinse grains with sparge water and drain to boil kettle. 4. Bring to boil for 60 mins. 5. 30 mins to end of boil add 2 oz Citra hops. 6. 10 mins to end of boil add 1 oz Amarillo hops. 7. Cool to 180 degree. Add 2 oz, Citra hops. Let it stand for 10 mins. 8. Cool to 68 degree. Drain to fermenter, pitch yeast. 9. After 5 days transfer to secondary. Add dry hops 4 oz. Citra and 1 oz. Amarillo. 10. After 5 days in secondary transfer to bottling bucket. Add priming sugar. Bottle or Keg.
Crystal Citra Pale Ale	American Pale Ale	23 Litres	1.049	1.01	5.14	35.1	8.38 °L	131	1
Author: travipross Boil Size: 28.78 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2022 3:53 PM Notes:
Awesome Recipe	American Pale Ale	5.4 Litres	1.048	1.009	5.15	0	7.3 °L	131	0
Author: Boil Size: 6.9 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2022 11:04 AM Notes:
Awesome Recipe	American IPA	23 Litres	1.072	1.018	7.07	0	7.47 °L	131	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 8:28 AM Notes:
Awesome Recipe	American IPA	20 Litres	1.059	1.015	5.77	0	3.98 °L	131	0
Author: Boil Size: 24.88 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 10:05 PM Notes:
NZ Pale	American Pale Ale	20 Litres	1.046	1.011	4.52	0	5.51 °L	131	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2021 3:42 AM Notes:
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