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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.185 (recipe based estimate)
Post Boil Gravity: 1.278 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 1022 calories (Per 12oz)
Carbs: 211 g (Per 12oz)

Created: Tuesday August 4th 2020

Original Gravity:

1.278

Final Gravity:

1.217

ABV (standard):

7.9%

IBU (tinseth):

6.5

SRM (morey):

29.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Belgian - Munich3 lb Munich	38	6	30%
4 lb	German - Vienna4 lb Vienna	37	4	40%
2 lb	US - Pale 2-Row2 lb Pale 2-Row	37	1.8	20%
1 lb	German - CaraMunich I1 lb CaraMunich I	34	39	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Perle3 g Perle Hops	Pellet	8.2	Boil	60 min	4.9	50%
3 g	Tettnanger3 g Tettnanger Hops	Pellet	4.5	Boil	20 min	1.63	50%
6 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Perle (Pellet) 3 g Perle (Pellet) Hops	4.9	50%
3 g	Tettnanger (Pellet) 3 g Tettnanger (Pellet) Hops	1.63	50%
6 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.1 gal		Strike	151 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 160 °F

Yeast

- Saccharomycodes ludwigii

Amount:	1 Each	Cost:
Attenuation (avg):	20%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 1.3 oz Temp: 68 °F CO₂ Level: 2.73 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-04 16:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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