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Sierra Nevada Hoppy Anniversary

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Thursday August 27th 2020

West Coast IPA Recipe Kit - Genus

by Genus Brewing

OG: 1.063 FG: 1.012 ABV: 6.6% IBU: 75

pale ale

by meathead

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 66

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

82.4

SRM (morey):

7.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pilsner13 lb Pilsner	37	1.8	87%
1.30 lb	Riverbend Malt - Streaker Malted Oats1.3 lb Streaker Malted Oats	39	1.5	8.7%
0.65 lb	American - Caramel / Crystal 60L0.65 lb Caramel / Crystal 60L	34	60	4.3%
14.95 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Cascade1.3 oz Cascade Hops	Pellet	7	Boil	85 min	28.68	13.5%
1.30 oz	Cluster1.3 oz Cluster Hops	Pellet	6.5	Boil	85 min	26.63	13.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	7.52	10.4%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Whirlpool	10 min	8.07	20.8%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Whirlpool	10 min	11.52	20.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	5 days		10.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	5 days		10.4%
9.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.30 oz	Cascade (Pellet)	44.27	55.1%
1.30 oz	Cluster (Pellet)	26.63	13.5%
3 oz	Centennial (Pellet)	11.52	31.2%
9.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Strike	165 °F	154 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Calcium Chloride (anhydrous)	Water Agt	Boil	0 min.
1 each	Whirlfloc	Fining	Boil	10 min.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	0 min.

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

San Carlos 2012

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

First brew- used german pilsner malt, canada maltings malted oats, and british 50/60.

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-28 20:32 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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