Homebrew Beer Recipes

Page 13521 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Irish Red	Irish Red Ale	7 Litres	1.09	1.016	9.68	27.78	31.42 °L	294	0
Author: DJA2020 Boil Size: 9 Litres Boil Time: 45 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 38.9 g Creation Date: 6/29/2020 2:05 PM Notes:
Basic Sugar Wash	No Profile Selected	17 Litres	16.537	-0.003	8.89	0	0 °L	294	1
Author: LukasT Boil Size: 17 Litres Boil Time: N/A Boil Gravity: 16.5 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2025 5:15 AM Notes:
Spiced Fig Belgian	Belgian Dark Strong Ale	5.25 Gallons	1.096	1.022	9.67	0	37.88 °L	294	0
Author: issa Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.168 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2025 10:21 PM Notes:
Memorial Stout	Russian Imperial Stout	13 Gallons	1.094	1.021	9.58	49.53	49.97 °L	294	0
Author: Boil Size: 14.78 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2025 8:10 PM Notes:
Saison	Saison	15 Gallons	1.08	1.01	9.24	29.8	4.66 °L	294	0
Author: Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2024 11:22 PM Notes:
Awesome Recipe	English Barleywine	201.5 Gallons	1.095	1.024	9.32	62.76	16.26 °L	294	0
Author: Schulmane Boil Size: 201.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2023 8:23 PM Notes:
Oatmeal Stout First Run	Oatmeal Stout	5.5 Gallons	1.085	1.016	9.03	25.04	50 °L	294	0
Author: Richard M Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2023 3:20 PM Notes:
Imperial Stout I.	Imperial Stout	14.4 Litres	1.097	1.026	9.32	54.88	31.87 °L	294	0
Author: Boil Size: 16.05 Litres Boil Time: 120 Boil Gravity: 1.087 Efficiency: 75.01 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 12:02 PM Notes: 21.12. 02:30 Post boil: 14,05 l / 24,1 °B (24,175 / 24,15 / 24,075 / 24,025 Zakvasené: 14,4 l / 23,514 °B 16 °C 28.12. 03:05 presun z boxu do chodby 11.1. 9:15 CC 15.1. 19:00 stočené 10,608 l 36 g dext = 2,19 vols 13,6 °B = 1027 SG = 71 AA priebežné testovanie ukázalo veľmi slabé nasýtenie 25.1. 17:00 fľaše presunuté do pivnice
Roniz Red	No Profile Selected	20 Litres	1.089	1.022	8.72	16.91	7.55 °L	294	0
Author: masoud Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 6:54 AM Notes:
No Rosebud	English Barleywine	11 Litres	1.099	1.027	9.41	36.18	28.73 °L	294	1
Author: Torsten Boil Size: 20 Litres Boil Time: 120 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 37.6 g Creation Date: 10/22/2020 6:31 PM Notes: Original recipe from PK: 3 kg Pale 2 kg Pilsner 0.5 kg Caracrystal wheat 0.5 kg Special B 0.3 kg Café 10 g Perle hops @ 120, 60, 10, 0 minutes (= 40g) Mash 20 l water 45 minutes @ 69°C 2 hour boil Result 10 l after three weeks of fermentation Wyeast 3763 Roeselare Ale Blend ------------------ --- Some malt types were not available, and instead I used a combination of substitutes. --- SMB questioned the use of hops in combination with the ale blend (it would kill off the bacteria) and relatively short fermentation time (no time for the brett to do its magic), and I switched to another yeast.
Imperial Stout	Russian Imperial Stout	20 Litres	1.097	1.023	9.78	80.96	34.19 °L	294	0
Author: davidfochini@ymail.com Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 12:00 PM Notes: Zucchero di canna aggiunto dopo 5 giorni
Awesome Recipe	No Profile Selected	5.1 Gallons	1.088	1.021	8.82	0	6.94 °L	294	0
Author: AbusiveHaze Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.15 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 9:14 PM Notes:
Webb Stout	Russian Imperial Stout	3.5 Gallons	1.108	1.036	9.43	48.86	36.59 °L	294	0
Author: pstubstad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 6:39 PM Notes:
Smoke Lupulada	No Profile Selected	50 Litres	1.092	1.025	8.78	22.72	19.4 °L	294	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 66 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 7:29 AM Notes: Granos 13.000 Lupulo 10.000 Levadura 2.000 25.000
Imperial Stout Álvaro	Russian Imperial Stout	6 Litres	1.097	1.023	9.69	16.73	37.54 °L	294	0
Author: Greenog Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 7:52 PM Notes: Maltas: - He hecho los cálculos para 5 litros en el fermentador. Aunque es posible que vayan más. Así que igual tienes que recalcular cantidades. Si lo haces no te fijes en porcentajes exactos. Síguelos a ojo. - Reparte a tu gusto las maltas oscuras (la cebada tostada no la subas), o déjalas como están. Lo que prefieras. Macerado: - Macerar solo Maris Otter, avena y caramalt. - Cinco minutos antes del lavado echar con cuidado las maltas oscuras (chocolate, café y cebada tostada). De esta manera damos color, aroma y sabor sin que el agua se acidifique mucho. De todos modos el agua suele venir más alcalina, así que esta acidez ayudará a corregir el PH. Hervido: - Echar el azúcar poco a poco a lo largo del hervido, removiendo bien para que se disuelva antes de que se caramelice en el fondo de la olla. Lúpulos: - He tirado de Citra porque sé que es la que tienes. En estas cervezas se usa lúpulos ingleses y europeos más terrosos, herbales y florales (Northern Brewer, East Kent Goldings, Target, Mandarina Bavaria, etc).
Back To Bock	International Dark Lager	5.5 Gallons	1.086	1.013	9.59	21.29	14.9 °L	294	0
Author: Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 3/3/2020 7:31 PM Notes:
Baltic Porter	Baltic Porter	5 Gallons	1.092	1.027	8.56	27.49	50 °L	294	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 7:43 PM Notes:
Awesome Recipe	Cream Ale	2.5 Gallons	1.092	1.022	9.15	37.68	9.96 °L	294	0
Author: spongernnc Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 1:26 AM Notes:
Imperial Porter	American Light Lager	5 Gallons	1.108	1.035	9.59	43.69	46.86 °L	294	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.18 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 1:38 AM Notes:
Awesome Recipe	Belgian Golden Strong Ale	2.5 Gallons	1.081	1.014	8.79	30.16	4.07 °L	294	0
Author: Loaffers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 11:34 PM Notes:
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