|
Witbier Arita
|
Witbier
|
24 Litres |
1.051 |
1.019 |
4.19 |
16.79 |
3.51 °L
|
292 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 9:27 PM |
| Notes: |
|
|
Red Saison Ale
|
Belgian Pale Ale
|
60 Litres |
1.047 |
1.005 |
5.61 |
25.15 |
20.33 °L
|
292 |
0 |
|
|
|
| Boil
Size: 66.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2023 1:57 PM |
| Notes: |
|
|
Blanche
|
Witbier
|
44 Litres |
1.05 |
1.013 |
4.97 |
0 |
3.66 °L
|
292 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2023 3:56 PM |
| Notes: |
|
|
Khaleese Belgian Strong Blond
|
Belgian Blond Ale
|
73 Litres |
1.062 |
1.012 |
6.53 |
21.29 |
8.64 °L
|
292 |
0 |
|
|
|
| Boil
Size: 79.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2023 1:51 AM |
| Notes: |
|
|
Grisette
|
Saison
|
25 Litres |
1.033 |
1.01 |
3.1 |
27.81 |
2.43 °L
|
292 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.24 bar |
Creation
Date: 5/23/2023 12:30 PM |
| Notes: |
|
|
WBB Saison 2023
|
Saison
|
21 Litres |
1.045 |
1.005 |
5.34 |
26.99 |
4.49 °L
|
292 |
0 |
|
|
Author:
|
|
The Vinyl Church Brewing Co
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2023 1:06 PM |
| Notes: |
|
|
Double IPA
|
Double IPA
|
250 Gallons |
18.726 |
4.275 |
7.95 |
77.24 |
10.66 °L
|
292 |
0 |
|
|
|
| Boil
Size: 305.25 Gallons |
Boil Time: 60 |
Boil Gravity: 16.7 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 1:27 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
19 Litres |
1.052 |
1.007 |
5.89 |
0 |
6.89 °L
|
292 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2020 5:09 PM |
| Notes: |
|
|
Belgian
|
Trappist Single
|
6.5 Gallons |
1.087 |
1.018 |
9.04 |
26.45 |
4.69 °L
|
292 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 3:02 AM |
| Notes: |
|
|
Claudete Blond Ale
|
Witbier
|
5 Gallons |
1.052 |
1.016 |
4.8 |
11.44 |
4.31 °L
|
292 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.9 oz |
Creation
Date: 8/5/2020 1:31 AM |
| Notes: |
|
|
Orange Flowers
|
Saison
|
50 Litres |
1.059 |
1.016 |
5.61 |
20.89 |
3.89 °L
|
292 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 7:33 AM |
| Notes: |
|
|
Farmhouse
|
Saison
|
465 Gallons |
1.053 |
1.013 |
5.22 |
0 |
3.48 °L
|
292 |
0 |
|
|
|
| Boil
Size: 578 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 6:14 PM |
| Notes: |
|
|
Paraibelga
|
Belgian Blond Ale
|
20.8 Litres |
1.062 |
1.015 |
6.06 |
19.77 |
5.2 °L
|
292 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: BelgianCandySugar |
Priming Amount: 148.5 g |
Creation
Date: 3/17/2020 8:42 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
1.8 Gallons |
1.073 |
1.012 |
8.11 |
48.04 |
3.66 °L
|
292 |
0 |
|
|
|
| Boil
Size: 2.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.8 oz |
Creation
Date: 1/26/2020 11:46 PM |
| Notes: |
|
|
Have A Nice Tripel
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.07 |
1.012 |
7.57 |
43.13 |
4.13 °L
|
292 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 2.8 |
Creation
Date: 12/30/2019 1:54 AM |
Notes: Primary fermenter 64 deg F - 9 days
Secondary fermenter 68 deg F 19 days
Dave's notes were for 11 gallon batch, this has been halved. |
|
|
Hoodie Weather Saison
|
Saison
|
5.5 Gallons |
1.074 |
1.015 |
7.77 |
30.64 |
13.94 °L
|
292 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 8:40 PM |
| Notes: |
|
|
Wit
|
Witbier
|
45 Litres |
1.048 |
1.01 |
5.06 |
10.25 |
4.13 °L
|
292 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 564.9 g |
Creation
Date: 8/20/2019 3:12 PM |
| Notes: |
|
|
Nikky Belga
|
Belgian Pale Ale
|
30 Litres |
1.051 |
1.014 |
4.82 |
27.37 |
11.15 °L
|
292 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2019 7:54 PM |
| Notes: |
|
|
Awesome Recipe
|
Trappist Single
|
12 Gallons |
1.055 |
1.012 |
5.67 |
0 |
3.12 °L
|
292 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 2:25 AM |
| Notes: |
|
|
Flanders Red
|
Flanders Red Ale
|
4 Gallons |
1.058 |
1.012 |
6.06 |
6.74 |
13.73 °L
|
292 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 1:11 AM |
| Notes: Mash at 158 to boost unfermentables. |
|
|
|
|