|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.09 |
1.023 |
8.9 |
0 |
2.68 °L
|
246 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2021 6:50 PM |
| Notes: |
|
|
Chimay (Henry)
|
Belgian Blond Ale
|
5.5 Gallons |
1.08 |
1.015 |
8.5 |
42.68 |
22.96 °L
|
246 |
0 |
|
|
Author:
|
|
PeteL
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2025 7:39 PM |
| Notes: |
|
|
Mad About Saison
|
No Profile Selected |
45 Gallons |
1.077 |
1.008 |
9.12 |
51.44 |
5.94 °L
|
246 |
0 |
|
|
|
| Boil
Size: 48.31 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2024 2:45 PM |
Notes: Used 86 # pilsen
5.5 # Munich I
15.5 Munich II
7 # Diagnostic
15# Wheat
129 #
|
|
|
Belgian Winter Ale
|
Belgian Dark Strong Ale
|
200 Gallons |
1.087 |
1.019 |
8.97 |
19.66 |
10.98 °L
|
246 |
0 |
|
|
|
| Boil
Size: 232 Gallons |
Boil Time: 75 |
Boil Gravity: 1.075 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2024 10:47 PM |
| Notes: |
|
|
Hawaiian Stout
|
Imperial Stout
|
35 Gallons |
1.093 |
1.023 |
9.2 |
0 |
50 °L
|
246 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 120 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2023 2:44 PM |
| Notes: |
|
|
Monastic Fantastic
|
Belgian Dark Strong Ale
|
6 Gallons |
1.084 |
1.015 |
9.15 |
20.65 |
18.65 °L
|
246 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2023 6:26 PM |
| Notes: |
|
|
Gouden Willem
|
Belgian Dark Strong Ale
|
21 Litres |
1.078 |
1.011 |
8.71 |
34.5 |
18.87 °L
|
246 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2023 9:29 AM |
| Notes: |
|
|
New Year New Beer
|
Scottish Heavy
|
4 Gallons |
1.091 |
1.017 |
9.64 |
30.4 |
25.73 °L
|
246 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2022 1:31 AM |
| Notes: |
|
|
Strong Belgian Ale
|
Belgian Golden Strong Ale
|
4.5 Gallons |
1.072 |
1.008 |
8.45 |
23.83 |
14.8 °L
|
246 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2021 3:30 PM |
| Notes: |
|
|
Shipy6ard Ale
|
No Profile Selected |
5.5 Gallons |
1.095 |
1.02 |
9.92 |
49.31 |
37.03 °L
|
246 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2021 8:40 PM |
| Notes: |
|
|
Vanilla Coffee Porter
|
American Porter
|
5.5 Gallons |
1.088 |
1.021 |
8.84 |
28.37 |
50 °L
|
246 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 6:36 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2.75 Gallons |
1.104 |
1.026 |
10.21 |
0 |
50 °L
|
246 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 3:27 PM |
| Notes: |
|
|
DFH Half 120
|
Double IPA
|
5 Gallons |
1.093 |
1.02 |
9.53 |
115.07 |
10.64 °L
|
246 |
1 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 7/2/2020 6:55 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
100 Litres |
1.091 |
1.023 |
8.96 |
0 |
7.62 °L
|
246 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 11:14 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
55 Gallons |
1.072 |
1.002 |
9.17 |
0 |
0.98 °L
|
246 |
0 |
|
|
|
| Boil
Size: 56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 4:30 AM |
| Notes: |
|
|
1
|
Russian Imperial Stout
|
95 Litres |
1.088 |
1.019 |
9.08 |
43.56 |
39.95 °L
|
246 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 2/13/2020 4:43 PM |
| Notes: |
|
|
Westvleteren12 Clone
|
Belgian Dark Strong Ale
|
20.8 Litres |
1.083 |
1.015 |
8.9 |
16.41 |
32.26 °L
|
246 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 145.2 g |
Creation
Date: 1/29/2020 9:31 AM |
| Notes: |
|
|
Tripel Belgian
|
Belgian Pale Ale
|
18 Litres |
1.086 |
1.018 |
8.9 |
25.6 |
4.45 °L
|
246 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2020 9:35 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.088 |
1.017 |
9.38 |
102.21 |
50 °L
|
246 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 12/12/2019 3:18 AM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
40 Litres |
1.084 |
1.016 |
8.98 |
43.62 |
42.32 °L
|
246 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2019 5:39 PM |
| Notes: |
|
|
|
|