Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Six Pack Bitter	Ordinary Bitter	1.2 Gallons	1.04	1.01	3.93	0	7.59 °L	291	0
Author: SixPack Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2021 12:18 AM Notes:
Fuller's London Porter	English Porter	20.8 Litres	1.051	1.009	5.46	68.09	28.98 °L	291	1
Author: Mall Boil Size: 26.15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 1:56 AM Notes:
Ez Pilz	German Pils	2 Gallons	1.05	1.009	5.26	33.23	3.59 °L	291	1
Author: James.king Boil Size: 3.26 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2025 12:39 PM Notes:
Hefe Weizen 402	Weissbier	11 Gallons	1.046	1.013	4.42	14.85	3.24 °L	291	0
Author: Randy64 Boil Size: 13.33 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2024 1:05 PM Notes:
EasterBock	Helles Bock	5.5 Gallons	1.064	1.013	6.74	28.38	7.49 °L	291	0
Author: BHaus Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 12/27/2023 3:45 AM Notes:
D	Munich Dunkel	5 Gallons	1.077	1.021	7.23	0	50 °L	291	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2023 6:59 PM Notes:
Wheat Braggot	Weizenbock	6 Gallons	1.071	1.02	7.03	25.93	16.25 °L	291	1
Author: Here2Braggot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Honey Priming Amount: 6.3 oz Creation Date: 11/17/2023 2:41 AM Notes: Both braggots and Weizenbocks want a 50% element (honey or wheat) but you can't do both and meet the beer specs, and I make braggot, so this is a Weizenbock-ish braggot. Stress desired in weizenbock style, so do not aerate. Ferment in warmer location (upper range of yeast desired). Using only one nutrient addition at start. Flaked wheat/raisins is a box of raisin bran. Resulting brew is spicy with noticeable (but not dominant) banana. Godo clove. Main critique is the honey character gets lost in this braggot (adding L-phenylalanine may help). Alternate yeast: Abbaye Belgian Ale yeast may be better and make this a little drier.
The Strongest Boy	English IPA	9 Litres	1.057	1.014	5.52	54.88	9.33 °L	291	0
Author: Boil Size: 14.82 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2023 10:11 PM Notes:
Heh Lager	Czech Premium Pale Lager	20 Litres	1.054	1.013	5.28	27	3.73 °L	291	0
Author: Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 4:39 AM Notes:
Beerliz	Irish Red Ale	19 Litres	1.043	1.009	4.55	22.32	15.63 °L	291	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 126g Creation Date: 6/21/2022 3:03 PM Notes:
Awesome Recipe	Best Bitter	21 Litres	1.057	1.013	5.72	30.71	5.92 °L	291	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 9:43 PM Notes:
Irish Oatmeal Inauguration Day	Irish Stout	4.5 Gallons	1.048	1.015	4.38	50.91	49.42 °L	291	0
Author: brian_AK Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 6:43 PM Notes: Strange final gravity reading. Doesnt' seem overly sweet. Fermentation done after ~2 weeks.
0141	Baltic Porter	20.8 Litres	1.087	1.022	8.59	1.99	32.54 °L	291	0
Author: WeeSquirrel Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 131.3 g Creation Date: 7/27/2020 1:26 AM Notes:
Transatlantic Smash	English IPA	11 Litres	1.052	1.016	4.72	54.85	5.89 °L	291	0
Author: KyeT Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 70.8 g Creation Date: 6/17/2020 8:24 AM Notes:
Lemongrass Wheat Ale	Weissbier	1.3 Gallons	1.046	1.01	4.81	17.04	3.46 °L	291	0
Author: Boil Size: 1.8 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.1 oz Creation Date: 5/29/2020 4:18 PM Notes: Brewed 06/23/2020 OG 1.046 FG 1.010 Volume in Fermenter just over a gallon. Started with 1.8 gallon. Do 2 gallon next time. Awesome beer, can play with flavors alot here
Czech Premium Lager	Czech Premium Pale Lager	24 Litres	1.051	1.018	4.34	35.68	3.52 °L	291	0
Author: eamercan Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 2/17/2020 3:43 PM Notes:
Elderflower Ale	Ordinary Bitter	17 Litres	1.055	1.013	5.53	35.85	12.34 °L	291	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 1:41 PM Notes:
El Hefe	Weissbier	5.5 Gallons	1.047	1.011	4.78	0	3.24 °L	291	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 2:18 PM Notes:
Kolschy Boi 2	Kölsch	21 Litres	1.053	1.012	5.37	25.2	3.58 °L	291	0
Author: coloneldom Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 2:19 AM Notes:
ESB #1	Strong Bitter	5.5 Gallons	1.051	1.012	5.14	46.85	10.44 °L	291	1
Author: Ted Cadigan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 7:14 AM Notes:
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