Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Montana Common	California Common	5.75 Gallons	1.054	1.009	5.89	37.39	7.11 °L	245	0
Author: beejmiles@mac.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 10:37 PM Notes:
Sunset Saison	Saison	4.08 Gallons	1.056	1.012	5.88	21.84	6.02 °L	245	0
Author: Boil Size: 4.58 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 9:51 PM Notes:
Enigma & Mosaic	Specialty IPA: New England IPA	22.7 Litres	1.063	1.02	5.91	35.08	4.15 °L	245	0
Author: Gmarg Boil Size: 29 Litres Boil Time: 45 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2024 8:06 PM Notes:
Spring Fling Cream Ale	No Profile Selected	5.5 Gallons	1.053	1.008	5.86	29.99	3.68 °L	245	0
Author: NWBS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2024 6:21 PM Notes:
Thanksgiving Saison V2	Saison	5.5 Gallons	1.063	1.018	5.91	27.47	5.36 °L	245	1
Author: cduff29 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2023 3:09 AM Notes:
Fruited Stout (500L - SB)	No Profile Selected	500 Litres	1.057	1.012	5.94	26.42	43.68 °L	245	0
Author: Mark Chen Boil Size: 490.6 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2023 3:18 PM Notes: Mash Temp - 67c, mash rest 60 mins, Vorflauf 15 mins Sparge Temp - 75c Boil Time - 75mins Ferment 35c Add fruits (after 24 hours) or when left 4 brix point to FG. Diactyl rest - raise to 39c on day 3. Rest for 48 hours to remove off flavours Crash to 4c
October 2023 Hefeweizen	Weissbier	5.5 Gallons	1.06	1.015	5.86	9.33	4.56 °L	245	0
Author: Trevor Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 8:39 PM Notes:
Rye House Special	Strong Bitter	10 Litres	1.054	1.009	5.93	40.68	14.66 °L	245	1
Author: rvodden Boil Size: 20.25 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 10:25 AM Notes:
19. BLACK SOUR (Café, Frutos Rojos)	Berliner Weisse	22 Litres	1.062	1.017	5.91	0	37.25 °L	245	0
Author: Imanol Goat Boil Size: 25 Litres Boil Time: 15 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 3.01 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 11:03 PM Notes:
LBC Sommer Weizen	Weissbier	496 Gallons	14.684	3.811	5.88	14.2	7.82 °L	245	0
Author: Boil Size: 558 Gallons Boil Time: 90 Boil Gravity: 13.1 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 9:30 PM Notes:
Awesome Recipe	Flanders Red Ale	60 Litres	1.056	1.011	5.91	17.15	11.35 °L	245	0
Author: Pedrobeer1113 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 2:32 PM Notes:
Tortilla Chip	Spice, Herb, or Vegetable Beer	11 Gallons	1.058	1.013	5.86	25.8	3.65 °L	245	1
Author: Therealmccoy3 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2020 6:05 PM Notes: 10 gallons in Brewhemouth dumping on top of yeast cake from Pale Ale done in October 2020
Camping Beer	No Profile Selected	5 Gallons	1.06	1.015	5.94	33.95	4.07 °L	245	0
Author: Arktec Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 6:35 AM Notes:
GP IPA	American IPA	11 Gallons	1.06	1.015	5.89	0	8.49 °L	245	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 6:09 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.06	1.015	5.88	0	8.12 °L	245	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 11:23 AM Notes:
Russian Stout	Dry Stout	5 Gallons	1.057	1.012	5.89	36.86	45.53 °L	245	0
Author: Davmon Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 1/10/2020 7:07 PM Notes:
Rye Saison	Saison	4.5 Gallons	1.05	1.005	5.95	29.33	4.49 °L	245	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 6:15 PM Notes:
Mamma Mountain	American IPA	5.5 Gallons	1.055	1.01	5.86	49.75	9.2 °L	245	0
Author: Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 2:51 PM Notes:
Potreripa	American IPA	40 Litres	1.055	1.01	5.93	50.25	7.9 °L	245	0
Author: Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 8:03 PM Notes:
1st Try AIPA	No Profile Selected	5.5 Gallons	1.059	1.014	5.9	0	5.76 °L	245	0
Author: acehorne Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 8:39 PM Notes:
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