Rye House Special Beer Recipe | Extract Strong Bitter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Rye House Special

164 calories 14 g 330 ml
Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 20.25 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Richard Vodden
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday November 27th 2022
1.054
1.009
5.9%
40.7
14.7
n/a
n/a