|
New Year New Beer
|
Scottish Heavy
|
4 Gallons |
1.091 |
1.017 |
9.64 |
30.4 |
25.73 °L
|
246 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2022 1:31 AM |
| Notes: |
|
|
Quad
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.104 |
1.017 |
11.47 |
11.93 |
31.49 °L
|
246 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.191 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2025 9:34 PM |
| Notes: |
|
|
Belgian Golden Stron Ale
|
Belgian Golden Strong Ale
|
50 Litres |
1.094 |
1.009 |
11.15 |
25.7 |
4.91 °L
|
246 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 78 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2024 6:25 PM |
| Notes: |
|
|
M003
|
Dry Mead
|
3 Gallons |
1.068 |
0.996 |
9.48 |
0 |
0 °L
|
246 |
0 |
|
|
|
| Boil
Size: 3.38 Gallons |
Boil Time: 15 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 2:10 AM |
| Notes: |
|
|
Winter Warmer
|
Old Ale
|
1 Gallons |
1.129 |
1.027 |
13.32 |
40.19 |
50 °L
|
246 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2024 3:58 PM |
| Notes: |
|
|
Black Friday
|
Russian Imperial Stout
|
5.5 Gallons |
1.111 |
1.023 |
11.58 |
39.54 |
42.39 °L
|
246 |
0 |
|
|
|
| Boil
Size: 6.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2023 7:35 AM |
| Notes: |
|
|
Simple Mead
|
Sweet Mead
|
3.8 Litres |
1.108 |
1.002 |
13.91 |
0 |
5.08 °L
|
246 |
0 |
|
|
|
| Boil
Size: 9.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2023 10:50 PM |
| Notes: |
|
|
Test Barley Wine
|
English Barleywine
|
15 Litres |
1.124 |
1.018 |
13.92 |
47.38 |
8.55 °L
|
246 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2023 7:16 AM |
| Notes: |
|
|
Big Baltic Porter
|
Baltic Porter
|
25 Litres |
1.084 |
1.011 |
9.52 |
20.51 |
29.37 °L
|
246 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 81 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 1:19 PM |
| Notes: |
|
|
Mom Says
|
No Profile Selected |
6.5 Gallons |
1.113 |
1.029 |
11.04 |
0 |
34.76 °L
|
246 |
0 |
|
|
|
| Boil
Size: 9.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2023 4:52 PM |
| Notes: |
|
|
Test
|
Imperial Stout
|
6 Gallons |
1.109 |
1.027 |
10.77 |
0 |
50 °L
|
246 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 4:53 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.135 |
1.019 |
15.25 |
108.7 |
10.72 °L
|
246 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 6:56 PM |
| Notes: |
|
|
Shipy6ard Ale
|
No Profile Selected |
5.5 Gallons |
1.095 |
1.02 |
9.92 |
49.31 |
37.03 °L
|
246 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2021 8:40 PM |
| Notes: |
|
|
Reddit RIS
|
Imperial Stout
|
21 Litres |
1.104 |
1.019 |
11.13 |
50.86 |
50 °L
|
246 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 50 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 7:00 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2.75 Gallons |
1.104 |
1.026 |
10.21 |
0 |
50 °L
|
246 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 3:27 PM |
| Notes: |
|
|
DFH Half 120
|
Double IPA
|
5 Gallons |
1.093 |
1.02 |
9.53 |
115.07 |
10.64 °L
|
246 |
1 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 7/2/2020 6:55 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.112 |
1.028 |
11 |
0 |
15.56 °L
|
246 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 11:08 PM |
| Notes: |
|
|
Cyka Beer
|
Imperial Stout
|
1 Gallons |
1.113 |
1.028 |
11.08 |
0 |
50 °L
|
246 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 11:37 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2 Litres |
1.155 |
1.039 |
15.22 |
0 |
11.02 °L
|
246 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 11:18 AM |
| Notes: |
|
|
Biblioteksdödaren
|
English Barleywine
|
21 Litres |
1.104 |
1.015 |
11.64 |
40.54 |
11.34 °L
|
246 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 12:04 PM |
| Notes: |
|
|
|
|