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Wit #3 (w enzymes)

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sean
Calories: 261 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)

Created: Thursday March 28th 2024

Original Gravity:

1.078

Final Gravity:

1.022

ABV (standard):

7.3%

IBU (tinseth):

12.6

SRM (morey):

4.3

Mash pH

5.5

Cost $

12.99

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 lb	Flaked Wheat4.75 lb Flaked Wheat	34	2	33.7%
7.85 lb	Weyermann - Extra Pale Premium Pilsner Malt7.85 lb Extra Pale Premium Pilsner Malt	38	1.5	55.7%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10.6%
14.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Barth-Haas - Polaris0.15 oz Polaris Hops	Lupulin Pellet	20.5	Boil	90 min	10.14	16.7%
0.75 oz	47 Hops - Saaz0.75 oz Saaz Hops	Pellet	2.9	Boil	10 min	2.43	83.3%
0.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.15 oz	Barth-Haas - Polaris (Lupulin Pellet)	10.14	16.7%
0.75 oz	47 Hops - Saaz (Pellet) 0.74999999828443 oz Saaz (Pellet) Hops	2.43	83.3%
0.90 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Sweet Orange Peel	Spice	Boil	5 min.
1.50 oz	Coriander Seed	Spice	Boil	10 min.
14 g	Chamomile	Spice	Boil	5 min.

Yeast

Imperial Yeast - B44 Whiteout

Amount:	1 Each	Cost:	$ 12.99 / each $ 12.99
Attenuation (avg):	72%	Flocculation:	Medium-low
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 12.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Oak Lodge Water Supply

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

was supposed to be 7.25 pilser, overpoured it to 7.85
not exact on flaked oats/wheat percentages as I overpoured that and took the extra home for another beer

removed the .25 lb sugar I had as a result to keep around 7-7.5 target %

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-06 21:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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