Wheat Rice Beer Recipe | Extract No Profile Selected | Brewer's Friend
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Wheat Rice

168 calories 17.6 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday March 23rd 2019
1.051
1.013
5.0%
36.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Wheat3 lb Liquid Malt Extract - Wheat 35 3 37.5%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 12.5%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 12.5%
1 lb Brown Rice Syrup - Gluten Free1 lb Brown Rice Syrup - Gluten Free 44 2 12.5%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Canadian - Pale Wheat1 lb Pale Wheat 36 2 12.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.3%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 6.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 19.04 60%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 20 min 17.08 40%
2.50 oz / 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Wheat Rice" No Profile Selected beer recipe by epah76. Extract, ABV 5%, IBU 36.13, SRM 5.2, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Wheat, Dry Malt Extract - Light, Brown Rice Syrup - Gluten Free) Steeping Grains: (Pale Wheat, Carapils (Dextrine Malt), Aromatic Malt) Hops: (Fuggles, Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-23 13:27 UTC
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