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Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.153 (recipe based estimate)
Post Boil Gravity: 1.307 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 698 calories (Per 12oz)
Carbs: 68.3 g (Per 12oz)

Created: Wednesday November 13th 2019

Original Gravity:

1.204

Final Gravity:

1.051

ABV (standard):

20.1%

IBU (tinseth):

0.0

SRM (morey):

41.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Briess - DME Traditional Dark3.3 lb DME Traditional Dark	44.6	30	46.5%
3.30 lb	Briess - DME Sparkling Amber3.3 lb DME Sparkling Amber	44.6	10	46.5%
3.30 lb	Briess - DME Traditional Dark3.3 lb DME Traditional Dark	44.6	30	100%
9.90 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L		33	120	7%
$ 0.00

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

171

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-13 22:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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