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Northeast Le Tsar IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lessard
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Wednesday April 3rd 2019

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

43.9

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Canadian - Pale 2-Row4.5 kg Pale 2-Row	36	1.75	81.8%
1 kg	Canadian - Honey Malt1 kg Honey Malt	37	25	18.2%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.30 g	Citra28.3 g Citra Hops	Pellet	11	Boil at 54 °C	5 min	9.69	8.2%
28.30 g	Willamette28.3 g Willamette Hops	Pellet	4.5	Boil at 54 °C	5 min	3.6	8.2%
28.30 g	Mosaic28.3 g Mosaic Hops	Pellet	12.5	Boil at 54 °C	5 min	10.01	8.2%
28.30 g	Centennial28.3 g Centennial Hops	Pellet	10	Boil at 54 °C	5 min	8	8.2%
28.30 g	El Dorado28.3 g El Dorado Hops	Pellet	15.7	Boil at 54 °C	5 min	12.57	8.2%
56.60 g	Citra56.6 g Citra Hops	Pellet	11	Dry Hop	18 days		16.3%
28.30 g	Centennial28.3 g Centennial Hops	Pellet	10	Dry Hop	18 days		8.2%
28.30 g	El Dorado28.3 g El Dorado Hops	Pellet	15.7	Dry Hop	18 days		8.2%
7.50 g	Willamette7.5 g Willamette Hops	Pellet	4.5	Dry Hop	0 days		2.2%
28.30 g	Mosaic28.3 g Mosaic Hops	Pellet	12.5	Dry Hop	18 days		8.2%
56.60 g	Lemondrop56.6 g Lemondrop Hops	Pellet	6	Dry Hop	15 days		16.3%
347.10 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
84.90 g	Citra (Pellet) 84.9 g Citra (Pellet) Hops	9.69	24.5%
35.80 g	Willamette (Pellet) 35.8 g Willamette (Pellet) Hops	3.6	10.4%
56.60 g	Mosaic (Pellet) 56.6 g Mosaic (Pellet) Hops	10.01	16.4%
56.60 g	Centennial (Pellet) 56.6 g Centennial (Pellet) Hops	8	16.4%
56.60 g	El Dorado (Pellet) 56.6 g El Dorado (Pellet) Hops	12.57	16.4%
56.60 g	Lemondrop (Pellet) 56.6 g Lemondrop (Pellet) Hops		16.3%
347.10 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Wyeast - Beer Nutrient		Water Agt	Mash	--

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

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Brews

Public: Yup, Shared
Last Updated: 2019-04-03 06:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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