View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Spiced Fig Belgian

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.168 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 62% (brew house)
Source: issa
Calories: 320 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)

Created: Saturday August 2nd 2025

Original Gravity:

1.096

Final Gravity:

1.022

ABV (standard):

9.7%

IBU (tinseth):

0.0

SRM (morey):

37.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	US - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	39.5%
6.50 lb	German - Vienna6.5 lb Vienna	37	4	30.2%
2.50 lb	Munich Malt2.5 lb Munich Malt	36.8	7.87	11.6%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	7%
2.50 lb	Figs (dried)2.5 lb Figs (dried)	29.95	0	11.6%
21.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1.50 oz	Styrian Goldings1.5 oz Styrian Goldings Hops	Leaf/Whole	5.5	Boil	0 min	33.3%
1.50 oz	Magnum1.5 oz Magnum Hops	Leaf/Whole	15	Boil	0 min	33.3%
1.50 oz	Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	0 min	33.3%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
1.50 oz	Styrian Goldings (Leaf/Whole)	33.3%
1.50 oz	Magnum (Leaf/Whole)	33.3%
1.50 oz	Hallertau Hersbrucker (Leaf/Whole)	33.3%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 qt		Sparge	170 °F	145 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 oz	Cinnamon		Spice	Mash	0 min.
10 oz	Star Anise		Water Agt	Mash	0 min.

Yeast

Wyeast - Belgian Dark Ale 3822

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	65 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-02 22:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!