Imperial Stout I. Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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Imperial Stout I.

458 calories 48.6 g 500 ml
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 14.4 liters (fermentor volume)
Pre Boil Size: 16.05 liters
Post Boil Size: 14.05 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75.01% (brew house)
No Chill: 14 minute extended hop boil time
Hop Utilization: 98%
Calories: 458 calories (Per 500ml)
Carbs: 48.6 g (Per 500ml)
Created: Wednesday December 1st 2021
1.097
1.026
9.3%
54.9
62.8
5.4
25.34
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,121 g Simpsons - Best Pale Ale3121 g Best Pale Ale 1.90 € / kg
5.93 €
37.5 3.84 48.2%
1,233 g Simpsons - Golden Naked Oats1233 g Golden Naked Oats 3.90 € / kg
4.81 €
27 17.18 19%
576 g Crisp Malting - Smooth Chocolate Malt576 g Smooth Chocolate Malt 2.30 € / kg
1.32 €
35.71 394.52 8.9%
486 g Simpsons - Wheat Malt486 g Wheat Malt 2.40 € / kg
1.17 €
36.576 5.97 7.5%
786 g Castle Malting - BE - Castle Malting - Wheat Crystal786 g BE - Castle Malting - Wheat Crystal 1.78 € / kg
1.40 €
33.55 150 12.1%
272 g Dingemans - BE - Dingemans - Mroost Wheat Malt 30272 g BE - Dingemans - Mroost Wheat Malt 30 1.90 € / kg
0.52 €
32.78 31.99 4.2%
6,474 g / 15.15 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.15 g Barth-Haas - Hallertauer Magnum6.15 g Hallertauer Magnum Hops 0.02 € / g
0.14 €
Pellet 12.5 First Wort 0 min 10.66 13.6%
12.99 g Yakima Valley Hops - Sabro12.99 g Sabro Hops 0.06 € / g
0.74 €
Pellet 13.8 Boil 15 min 16.54 28.6%
13.23 g Chinook13.23 g Chinook Hops 0.03 € / g
0.43 €
Pellet 11.4 Boil 15 min 13.92 29.2%
13.01 g Mosaic13.01 g Mosaic Hops 0.05 € / g
0.66 €
Pellet 11.7 Boil 15 min 13.76 28.7%
45.38 g / 1.97 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.832 L Strike 45 °C 45 °C 30 min
Temperature -- 66 °C 55 min
Temperature -- 72 °C 35 min
Temperature -- 77 °C 5 min
1.9 L Fly Sparge 80 °C -- --
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 23 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.59 g Epsom Salt Water Agt Mash 1 hr.
1.86 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
1.55 g Salt Water Agt Mash 1 hr.
0.50 ml Lactic acid Water Agt Sparge 1 hr.
0.82 g Protafloc 0.13 € / g
0.10 €
Fining Boil 15 min.
0.24 g Servomyces 0.49 € / g
0.12 €
Other Boil 10 min.
0.22 €
 
Yeast
Lallemand - Nottingham
Amount:
2 Each
Cost:
4.00 € / each
8.00 €
Attenuation (custom):
71%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 416 B cells required
8.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2,19 Volumes
 
Target Water Profile
Furdekova 8
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 5 55 56 106 125
Mash Chemistry and Brewing Water Calculator
 
Notes

21.12. 02:30
Post boil: 14,05 l / 24,1 °B (24,175 / 24,15 / 24,075 / 24,025
Zakvasené: 14,4 l / 23,514 °B
16 °C

28.12. 03:05
presun z boxu do chodby

11.1. 9:15
CC

15.1. 19:00
stočené 10,608 l
36 g dext = 2,19 vols
13,6 °B = 1027 SG = 71 AA

priebežné testovanie ukázalo veľmi slabé nasýtenie

25.1. 17:00
fľaše presunuté do pivnice

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  • Public: Yup, Shared
  • Last Updated: 2022-10-17 14:39 UTC
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