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Baltic Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 309 calories (Per 12oz)
Carbs: 34.5 g (Per 12oz)

Created: Friday February 28th 2020

Original Gravity:

1.092

Final Gravity:

1.027

ABV (standard):

8.6%

IBU (tinseth):

27.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.30 lb	Briess - Caramel Malt - 60L1.3 lb Caramel Malt - 60L	35.4	60	6%
1.39 lb	American - Caramel / Crystal 150L1.39 lb Caramel / Crystal 150L	33	150	6%
1.53 lb	Belgian - Chocolate1.53 lb Chocolate	30	340	6%
1.52 lb	Briess - Rye Malt1.52 lb Rye Malt	36.8	3.7	7.3%
1.91 lb	Flaked Wheat1.91 lb Flaked Wheat	34	2	8.5%
13.70 lb	American - Pale 2-Row13.7 lb Pale 2-Row	37	1.8	66.2%
21.35 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Magnum0.8 oz Magnum Hops		Pellet	11.8	Boil	60 min	27.49	100%
0.80 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.80 oz	Magnum (Pellet)		27.49	100%
0.80 oz / $ 0.00

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

153

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Brews

Public: Yup, Shared
Last Updated: 2020-02-28 19:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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