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London Brown Ale

Method: Extract
Style: Dark Mild
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: The Homebrew Challange
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Saturday May 8th 2021

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

18.8

SRM (morey):

43.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
100 g	Belgian Candi Sugar - Dark (275L)100 g Belgian Candi Sugar - Dark (275L)		38	275	13.7%
100 g / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
360 g	United Kingdom - Maris Otter Pale360 g Maris Otter Pale	38	3.75	49.2%
90 g	United Kingdom - Extra Dark Crystal 120L90 g Extra Dark Crystal 120L	33	120	12.3%
45 g	United Kingdom - Brown45 g Brown	32	65	6.2%
45 g	United Kingdom - Crystal 45L45 g Crystal 45L	34	45	6.2%
45 g	American - Caramel / Crystal 80L45 g Caramel / Crystal 80L	33	80	6.2%
23 g	Weyermann - Chocolate Rye23 g Chocolate Rye	29.9	240	3.1%
23 g	American - Chocolate23 g Chocolate	29	350	3.1%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 g	Fuggles6 g Fuggles Hops		Pellet	4.5	Boil	45 min	18.77	100%
6 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 g	Fuggles (Pellet) 6 g Fuggles (Pellet) Hops		18.77	100%
6 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Irish Moss		Fining	Mash	--

Yeast

BSI - A-18 London Ale III

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 15 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 0.5 oz Temp: 68 °F CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-08 00:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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