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RazzleDazzle

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Monument Brews
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Wednesday August 14th 2019

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

86.1

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	56.3%
300 g	Cane Sugar300 g Cane Sugar	46	0	16.9%
477 g	Raspberry477 g Raspberry - (late boil kettle addition)	3.15	0	26.8%
1,777 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	45 min	44.59	18.5%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	15 min	37.88	18.5%
10 g	Cascade10 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	0 min		7.4%
10 g	Citra10 g Citra Hops	Pellet	11	Whirlpool at 80 °C	0 min	3.67	7.4%
65 g	Citra65 g Citra Hops	Pellet	11	Dry Hop	2 days		48.1%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops	44.59	25.9%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	41.55	74%
135 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 41 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
19	1.4	7.5	19	0	0

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-14 12:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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