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RazzleDazzle

161 calories 13.8 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Monument Brews
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday August 14th 2019
1.053
1.009
5.8%
86.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 56.3%
300 g Cane Sugar300 g Cane Sugar 46 0 16.9%
477 g Raspberry477 g Raspberry - (late boil kettle addition) 3.15 0 26.8%
1,777 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 45 min 44.59 18.5%
25 g Citra25 g Citra Hops Pellet 11 Boil 15 min 37.88 18.5%
10 g Cascade10 g Cascade Hops Pellet 7 Whirlpool at 80 °C 0 min 7.4%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 3.67 7.4%
65 g Citra65 g Citra Hops Pellet 11 Dry Hop 2 days 48.1%
135 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 1.4 7.5 19 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 13.7 L) 4.2
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 14.5 L) 5
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 9
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 9
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.3  
Equipment Profile Used: System Default
"RazzleDazzle" American IPA beer recipe by Monument Brews. Extract, ABV 5.81%, IBU 86.14, SRM 3.67, Fermentables: (Dry Malt Extract - Light, Cane Sugar, Raspberry) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-14 12:25 UTC