Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Malty Ale	Robust Porter	25 Litres	1.054	1.013	5.3	36.71	16.97 °L	246	0
Author: mhj75 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 8:56 AM Notes: OG was 1.054 - I suspect it is because I used a lot of leaf hops and quite a lot of grain and they soaked up the water Ended 1.015 - after 3-4 weeks in primary = 4.8% ish
43. Boring Brown Christmas 081224	Strong Bitter	26 Litres	1.05	1.01	5.26	28.17	21.04 °L	246	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2024 9:21 AM Notes:
Bogman V4	Irish Red Ale	2.5 Gallons	1.05	1.01	5.25	25.7	13.02 °L	246	0
Author: Sipnotic Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 10:40 PM Notes:
Belgian Pale Ale	American Pale Ale	6 Gallons	1.056	1.016	5.22	40.27	9.78 °L	246	1
Author: Brasserie Champlain Brewery Boil Size: 8.79 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 9/2/2022 4:09 PM Notes: This is a Split Batch Brew. The Water Profile selected is Hoppy as it complements the other brew better (IPA).
1	American Light Lager	5.5 Gallons	1.053	1.012	5.26	25.25	11.65 °L	246	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 6:22 PM Notes:
ALE PILS	American Pale Ale	20.8 Litres	1.055	1.015	5.22	19.86	7.27 °L	246	0
Author: carlosananos Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 9:26 PM Notes:
Awesome Recipe	No Profile Selected	30 Litres	1.053	1.013	5.22	29.08	7.81 °L	246	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 4:42 PM Notes:
Cascade Pale Ale	American Pale Ale	1 Gallons	1.05	1.009	5.3	50.52	3.59 °L	246	0
Author: Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 1/8/2021 2:56 AM Notes: Begin with 2.5 gallons spring water for Mash. Goal to have a starting boil water amount of 2.2 gallons after mash is complete. Should have over 1 gallon at the end to be able to take hydrometer reading. Dry hop with 1oz cascade at 10 day mark for 4 days. Bottle at 14 days.
Chocolate Stout	American Stout	5.5 Gallons	1.059	1.019	5.28	42.45	37.24 °L	246	1
Author: schram brothers Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2021 1:03 AM Notes:
APA	American IPA	10 Litres	1.05	1.009	5.27	55.45	6.42 °L	246	0
Author: Lukarios Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 1:37 PM Notes:
Sulphur 16	Weissbier	21 Litres	1.047	1.007	5.28	17.99	5.95 °L	246	0
Author: Clever Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sugar cane Priming Amount: N/A Creation Date: 10/2/2018 9:21 PM Notes:
REd Smash	No Profile Selected	19 Litres	1.054	1.013	5.3	46.7	13.16 °L	246	0
Author: wogamon Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 9:55 PM Notes:
Marzen	No Profile Selected	80 Litres	1.053	1.013	5.26	0	16.18 °L	246	0
Author: marcopatagon Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 5:17 PM Notes:
Brouwbroeders Pils	Czech Pale Lager	25 Litres	1.052	1.012	5.29	16.16	2.91 °L	246	0
Author: Brouwbroeders Boil Size: 27.2 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 11:20 AM Notes:
Pilser Barato	American Light Lager	12 Litres	1.05	1.009	5.28	30.67	40.98 °L	246	0
Author: mateusmctscusa Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 2/4/2020 6:57 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.053	1.013	5.24	83.51	12.17 °L	246	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 10/5/2019 3:08 AM Notes:
Opet	American Pale Ale	21 Litres	1.05	1.009	5.28	38.28	8.04 °L	246	0
Author: Blanke7 Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 1:03 PM Notes:
PB Milk Stout	Sweet Stout	98 Gallons	1.059	1.019	5.26	29.23	39.56 °L	246	0
Author: rivesborland Boil Size: 104 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 9:20 PM Notes:
Porter	Brown Porter	40 Litres	1.054	1.014	5.28	19.06	30.81 °L	246	0
Author: Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 59.8 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 1:22 PM Notes:
Pitter	Standard/Ordinary Bitter	25 Litres	1.051	1.011	5.25	34.13	8.65 °L	246	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 7:19 PM Notes:
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