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Lucky Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Tuesday July 28th 2020

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

18.1

SRM (morey):

32.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
600 g	American - Munich - 60L600 g Munich - 60L	33	60	50%
600 g	United Kingdom - Amber600 g Amber	32	27	50%
1,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Cascade5 g Cascade Hops	Leaf/Whole	7	Dry Hop	14 days		29.4%
7 g	Hallertau Hersbrucker7 g Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	60 min	15.87	41.2%
5 g	Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	5 min	2.26	29.4%
17 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Cascade (Leaf/Whole) 5 g Cascade (Leaf/Whole) Hops		29.4%
12 g	Hallertau Hersbrucker (Leaf/Whole)	18.13	70.6%
17 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 L	Strike	71 °C	67 °C	60 min
2 L	Sparge	--	--	--
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	5 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 21 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 27.8 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Lucky Pils

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

267

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-28 18:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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