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tt-12 apa citra

164 calories 14.7 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: harman kaplan
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created Thursday June 4th 2020
1.054
1.010
5.7%
41.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,700 g American - Pale Ale4700 g Pale Ale 37 3.5 94%
300 g German - Carapils300 g Carapils 35 1.3 6%
5,000 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Chief Hops - German Magnum15 g German Magnum Hops Pellet 13.5 Boil 60 min 27.75 25%
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 33.3%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 19 min 14.04 41.7%
60 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Water Agt Boil 30 min.
1 tsp Irish Moss Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"tt-12 apa citra" American Pale Ale beer recipe by harman kaplan. BIAB, ABV 5.73%, IBU 41.79, SRM 5.68, Fermentables: (Pale Ale, Carapils) Hops: (German Magnum, Citra, Cascade) Other: (Lactic acid, Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-18 19:42 UTC
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