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krispy otter

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Friday August 26th 2022

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

97.1

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Extra Light	37	2.5	38.6%
3 lb	Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat	44.6	3	35.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	11.7%
10 oz	United Kingdom - Maris Otter Pale10 oz Maris Otter Pale	38	3.75	7.3%
5 oz	American - Caramel / Crystal 20L5 oz Caramel / Crystal 20L	35	20	3.7%
5 oz	Briess - Victory Malt5 oz Victory Malt	34.5	28	3.7%
8.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Nugget5 oz Nugget Hops	Fresh	14	Boil	60 min	39.39	16.7%
5 oz	Nugget5 oz Nugget Hops	Fresh	14	Boil	30 min	30.27	16.7%
10 oz	Cascade10 oz Cascade Hops	Fresh	7	Boil	15 min	19.55	33.3%
10 oz	Cascade10 oz Cascade Hops	Fresh	7	Boil	5 min	7.85	33.3%
30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	Nugget (Fresh) 9.9999999771257 oz Nugget (Fresh) Hops	69.66	33.4%
20 oz	Cascade (Fresh)	27.4	66.6%
30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	--	60 min

Yeast

Escarpment Labs - Krispy

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	High
Optimum Temp:	64.4 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

161

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Brews

Public: Yup, Shared
Last Updated: 2022-08-26 13:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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