|
Saison Opener
|
Saison
|
20.8 Litres |
1.065 |
1.012 |
6.91 |
31.02 |
5.57 °L
|
1.3K |
6 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 8:25 PM |
| Notes: |
|
|
KVIEK NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.062 |
1.012 |
6.61 |
33.02 |
5.9 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 8:56 AM |
| Notes: |
|
|
Sunday Scaries Saison
|
Saison
|
2.5 Gallons |
1.049 |
1.004 |
5.92 |
24.74 |
5.66 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 3.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 5/31/2020 11:23 PM |
| Notes: |
|
|
Watermelon Lager
|
Standard American Lager
|
450 Gallons |
1.054 |
1.012 |
5.48 |
71.25 |
4.42 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 451.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2019 4:25 PM |
Notes: 10.34 pre boil
10.42 OG
10lb pils 1lb mun 1 lb vien
1oz nug 1oz hm 2.5oz hm |
|
|
Téli Fűszeres Ale
|
Winter Seasonal Beer
|
33 Litres |
1.067 |
1.019 |
6.63 |
25.21 |
22.52 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 63 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 11:53 AM |
Notes: Méz a forralás utolsó 5 percére.
Ezt palackozás előtt egy héttel beleönteni az erjesztőbe:
25 dkg dió és egy narancs lereszelt héja rumba áztatva két hétre egy befőttes üvegben |
|
|
Fløien IPA
|
American Light Lager
|
40 Litres |
1.064 |
1.016 |
6.34 |
64.7 |
5.83 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2017 1:43 PM |
| Notes: |
|
|
Harkrank
|
Specialty IPA: Black IPA
|
15 Litres |
1.068 |
1.016 |
6.86 |
86.51 |
37.47 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 6:28 PM |
| Notes: Kallmäska specialmalten (förrutom vetemalt) dagen innan bryggning. Sila genom kaffefilter/saftsil. Tillsätt i 15 min av koket. |
|
|
Iron Brewer - Round 3
|
Roggenbier
|
3 Gallons |
1.056 |
1.013 |
5.69 |
14.28 |
17.84 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2016 9:59 PM |
| Notes: |
|
|
Freezer Dump Pale Ale
|
American Pale Ale
|
2.25 Gallons |
1.059 |
1.01 |
6.35 |
43.64 |
6.79 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2016 1:47 PM |
| Notes: |
|
|
Dirty Dog West Coast Brown
|
Altbier
|
5 Gallons |
1.068 |
1.019 |
6.49 |
90.6 |
21.89 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2016 9:25 PM |
| Notes: |
|
|
Saison
|
Saison
|
12 Gallons |
1.061 |
1.006 |
7.22 |
25.88 |
3.06 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 90 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2013 1:54 AM |
Notes: Pitch Sacc @ 66 hold for 3 days between 68-70,
Ramp temp up to mid 80's. Should finish out in two weeks. Target 1.012.
Rack to secondary pitch brett c and condition for 3-4 weeks. Temp at or below 60 deg. |
|
|
American Oatmilk Stout
|
Sweet Stout
|
22 Litres |
1.068 |
1.014 |
7.01 |
36 |
47.3 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2016 10:44 PM |
| Notes: |
|
|
Scriptown Collab
|
Specialty IPA: Brown IPA
|
180 Gallons |
1.071 |
1.018 |
6.93 |
62.92 |
24.58 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 3:10 PM |
| Notes: |
|
|
Beautiful Shambles
|
American IPA
|
1000 Litres |
1.066 |
1.016 |
6.48 |
52.81 |
11.95 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 1:08 PM |
| Notes: |
|
|
Big Dog Imperial IPA
|
Imperial IPA
|
5 Gallons |
1.078 |
1.023 |
7.23 |
97.3 |
9.05 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2015 10:52 PM |
| Notes: |
|
|
Mosaic Of The Centennial Cascades
|
American Pale Ale
|
5.25 Gallons |
1.058 |
1.014 |
5.74 |
67.05 |
9.06 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 0.86 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 9:10 PM |
| Notes: |
|
|
Stock Brown Ale
|
American Brown Ale
|
1 Gallons |
1.06 |
1.015 |
5.92 |
39.3 |
22.38 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 1.625 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 4:36 PM |
| Notes: |
|
|
Rusty Red Special Bitter
|
Special/Best/Premium Bitter
|
24 Litres |
1.053 |
1.012 |
5.43 |
30 |
13.34 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 10:58 PM |
Notes: Rehydrate yeast, added gypsum, sodium chloride to reach a balanced profile. Didnt want it to high in calcium/magnesium as ive used late hops to bitter/flavour and aroma (as per Mr Maltys website ). Going tom be more hop flavour and aroma then the profile however it wont be overpowering due to hop selection. Dont use american hops for this style.
Mash19lt @67c sparge 14lt and top up to desired level.
Ph 5.2/5.4 is target.
Never used mangrove jack yeast will give it ago. Otherwise Danstar windor/nottinghmam or safale will be a good choice. |
|
|
Uma's Amber Ale
|
American Amber Ale
|
5 Gallons |
1.065 |
1.016 |
6.41 |
56.45 |
7.24 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2011 8:47 PM |
Notes: Mash at 152-154
001: (6/28/2009): used british ale yeast: 1098 instead of american ale (1056) and columbus hops (instead of horizon (13%). british 2-row is maris otter. mashed at 154F for 20' and 152F for 25'. Sparged 4.5 gal with 170F water. added .5 gal cold water. added colombus when placed on fire (waiting to boil). boiled 50' before adding second hops and added third hops at removal from fire. broke yeast packet day before and then refrigerated overnight. removed from fridge about 3 hours before pitching. pitched at 82F. OG at 82F: 1.059, temp corrected to 60F: 1.065. FG at 80F: 1.010, temp corrected to 60F: 1.014. ABV = 5.36%. Kegged on 7/16/09. |
|
|
ABC Saison Desist
|
Saison
|
5 Gallons |
1.061 |
1.015 |
5.95 |
21.98 |
3.02 °L
|
1.3K |
0 |
|
|
Author:
|
|
Acacia Graddy-Gamel
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2011 1:23 AM |
| Notes: |
|
|
|
|